Using ingredient basil leaves

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Corn With Spicy Butters

• 6 ears of corn (fresh)
• 3 from coals (inches)
• 350 gr margarine
• 34 gr basil leaves (fresh)
• 28 gr butter mixture of your choice
• 8 gr scallion
• 5 ml lemon juice
• 2 gr salt
• 1 gr lime peel (grated)

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Pizza

• 8 basil leaves
• 325 gr unbleached flour more as needed (white)
• 240 ml warm water
• 60 gr fontina cheese shred
• 60 gr tomatoes in puree (canned heavy chopped)
• 60 ml virgin olive oil for brushing
• 38 gr fine corn meal (ground white)
• 32 gr cornmeal
• 24 gr wheat flour (whole)
• 16 gr pecorino romano cheese (freshly grated)

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves

Healthy Spam Peppers

• 8 bell peppers
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 180 gr cabbage (shredded)
• 180 gr instant rice
• 130 gr zucchini (shredded)
• 14 gr brown sugar
• 3 gr basil leaves (chopped fresh)
• 2 gr oregano (dried)

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Yogurt Cheese

• 475 ml low fat yogurt
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr basil leaves (dried)

Herb-tomato Grilled Chicken

• 2 garlic (cloves)
• 800 gr chicken
• 180 ml tomato ketchup
• 10 ml lemon juice
• 10 ml oil
• 1 gr basil leaves (dried)
• 1 gr salt
• 1 gr black pepper

Herbed Spaghetti Squash With Mozzarella

• 265 mg sodium
• 36 mg cholesterol
• 12 fat
• 9 carbohyrate
• 5 garlic (cloves)
• 5 protein
• 1/4 dice
• 55 gr smoked
• 34 gr butter (unsalted)
• 34 gr basil leaves

Herbed Vegetable Fritatta

• 150 gr cubed potatoes (cooked new)
• 110 gr kraft healthy favorites
• 80 gr cherry tomatoes (sliced)
• 65 gr quartered zucchini
• 5 gr green onions (sliced)
• 1 gr basil leaves (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 1/2 packages cholester free egg (frozen)

Herbed Vegetable Stew

• 2 cauliflower
• 1 pattypan squash (sliced fresh)
• 1 squash (sliced fresh yellow)
• 1 nushrooms (sliced fresh)
• 375 gr minature carrot (halves)
• 260 gr green beans (fresh)
• 180 gr broccoli florets
• 130 gr zucchini (sliced fresh)
• 120 gr radish (halves)
• 120 ml zinfandel wine (white)

Homestyle Zucchini And Tomatoes

• 1 clove garlic fine (chop)
• 1 env
• 575 gr thinly zucchini (sliced)
• 30 ml oil
• 1 gr basil leaves

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Impossible Herbs 'n Onion Pie

• 3 eggs
• 2 worcestershire
• 1 bisquick
• 300 ml milk
• 230 gr bacon
• 55 gr butter
• 1 gr savory leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr parsley leaves (dried)
• 3 slices onions

Individual Party Pizzas

• 2 onion
• 1 garlic clove
• 1 green
• 375 gr flour
• 325 gr mozzarella cheese (shredded)
• 240 ml warm water
• 130 gr italian sausage (fresh)
• 95 gr pepper (crushed dried red)
• 65 gr pepperoni
• 40 gr mushrooms (fresh)

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Herb Dressing

• 1 clove garlic
• 160 ml vegetable oil
• 120 ml wine
• 5 ml dry mustard
• 1 gr salt
• 1 gr pepper (crushed red)
• 1 gr basil leaves (dried)
• 1 gr oragano leaves (dried)