Using ingredient bay leaf
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Biryani Rice Recipe
- 2 cardamoms
- 1 1/2 less
- 1 onion (chopped)
- 1 potato
- 1 tomato quartered
- 1 bay leaf
- 130 gr chicken
- 90 gr rice basmati
- 45 ml yogurt (plain)
- 45 ml oil
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Black Bean Pesto
- 2 jalapeno peppers
- 1 water
- 1 bay leaf
- 1 ham hock
- 1 bunch of -cilantro
- 250 gr black beans (dried)
- some garlic
Black Bean Soup
- 4 garlic clove (minced)
- 1 bell pepper
- 1 chile serrano seeded
- 1 bay leaf
- 2,400 ml water
- 500 gr black beans
- 160 ml oil
- 38 ml wine vinegar
- 24 gr mexican chocolate crumbled
- 12 gr salt divided
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- some in a pot
Black Beans& Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy And Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 ml dijon mustard
- 16 ml olive oil
- 4 slices shallots (peeled)
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)
Braised Beef With Noodles
- 340 per (serving)
- 1 bay leaf
- 1 onion
- 350 ml water
- 240 gr beef (cubes)
- 230 gr blade chuck steak
- 200 gr noodles
- 180 gr beef mixture
- 120 ml water
- 70 gr celery
Braised Beef With Tomatoes And Herbs
- 24 stuffed green olives
- 1 bay leaf
- 1,400 gr chuck steak
- 300 gr tomatoes (canned)
- 240 ml dry wine (red)
- 110 gr onions
- 80 gr mushrooms
- 45 ml olive oil
- 32 gr flour
- 18 gr garlic
Braised Lamb Shanks With Roasted Garlic& White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1 bay leaf
- 1 salt
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
Brisket Dinner
- 7 carrot
- 5 brisket
- 1 onion
- 1 bay leaf
- 1/2 roll to fit crock po onion (into chopped)
- 1/4 brisket in (cut)
- 450 ml boiling onions
- 240 ml water
- 6 gr salt
- 3 gr thyme
Broiled Eggplant Parmigiana
- 3 unpeeled tomatoes
- 1 bay leaf
- 1 egg (white slightly beaten)
- 150 gr onions (minced)
- 120 gr dry breadcrumbs
- 40 gr parmesan (grated)
- 5 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper