Using ingredient bay leaf

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chicken Alejandro *

• 4 chicken breast (halves)
• 1 garlic clove
• 1 salsa
• 1 orange
• 1/2 bay leaf
• 230 ml tomato sauce
• 60 gr onions
• 14 gr margarine
• 5 gr cornstarch
• 2 gr sugar

Chicken And German Noodle Soup

• 2 sprigs parsley
• 2 stalks celery
• 1 onion
• 1 bay leaf
• 1 egg
• 1,400 ml water
• 1,400 ml broiler-fryer
• 120 ml milk
• 7 gr salt
• 5 gr flour

Chicken And Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)
• 3 gr black peppercorns (whole)
• 2 slices leeks

Chicken And Pasta Primavera

• 3 chicken breasts (whole)
• 2 tbls parmesan cheese
• 1 sprig basil (fresh)
• 1 stalk celery with leaves
• 1 bay leaf
• 1 clove garlic (crushed)
• 1 tbls basil (fresh chopped)
• 1 pepper (freshly ground)
• 950 ml water
• 260 gr green beans (fresh)

Chicken And Peppers

• 2 chicken breasts (whole)
• 1 bell peppers (whole)
• 1 peppers (whole red)
• 1 bay leaf
• 240 ml wine (white)
• 55 gr butter
• 32 gr flour
• 2 gr basil (fresh chopped)
• 2 gr thyme crumbled
• 2 gr parsley (fresh chopped)

Chicken And Rice

• 1 chicken
• 1 garlic glove
• 1 tomato
• 1 bay leaf
• 1/4 fat
• 700 ml water (hot)
• 120 gr rice
• 60 gr onion
• 6 gr salt
• 2 gr parsley

Chicken And Sausage Jambalaya

• 3 garlic (cloves)
• 2 onions
• 1 celery
• 1 bay leaf
• 1 chicken
• 1/2 butter
• 1/4 tabasco
• 425 gr ham
• 260 gr smoked sausage
• 240 gr rice

Chicken And Sausage With Rice

• 8 chicken legs
• 1 clove garlic
• 1 bay leaf
• 1 onion (sliced)
• 525 gr tomatoes
• 260 gr italian sausage
• 240 gr rice (uncooked)
• 120 ml wine (red)
• 180 ml chicken broth
• 80 gr mushrooms

Chicken And Turkey Sausage Gumbo

• 1 bay leaf
• 2,100 ml water
• 525 gr chicken
• 325 gr roux flour
• 240 gr onions
• 130 gr turkey sausage
• 65 gr bell pepper
• 60 gr green onions
• 50 gr celery
• 4 gr salt

Chicken And Vegetable Casserole

• 4 carrots
• 2 chicken breasts
• 2 celery stalks
• 2 potatoes
• 1 bay leaf
• 280 ml cream of mushroom s
• 200 gr pearl onions
• 120 ml skim milk
• 60 ml chicken broth
• 1 gr leaf thyme (dried)

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Broth

• 2 onions quartered
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken backs
• 100 gr coarsely celery with leaves (chopped)
• 65 gr carrots (sliced)
• 4 gr salt
• 1 gr parsley (fresh chopped)
• 1 gr pepper

Chicken Divan Casserole

• 6 black peppercorns (whole)
• 3 sprigs parsley (fresh)
• 1 bay leaf
• 1,400 ml water
• 475 gr broccoli spears (frozen)
• 400 gr chicken breast (halves)
• 120 ml evaporated skim milk
• 45 ml cooking sherry
• 30 ml corn oil margerine
• 20 gr parmesan cheese (grated)

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Gumbo

• 124 milligrams cholesterol
• 19 grams fat
• 6 seasonings in a bowl
• 4 okra (sliced)
• 4 celery stalks
• 2 chickens
• 2 bell peppers (red)
• 2 onions
• 1 bay leaf
• 1 green bell pepper

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken In Saffron Cream Sauce

• 1 frying chicken
• 1/2 bay leaf
• 240 ml cream
• 45 gr butter
• 12 gr tomato paste
• 1 gr thyme
• 1 gr thread saffron

Chicken Lasagne

• 2 celery tops
• 2 baking dish
• 1 onion
• 1 chicken
• 1 bay leaf
• 1 egg
• 1/2 cottage cheese mixture
• 1/2 noodles
• 1/2 mozzarella cheese
• 1/2 spinach