Using ingredient beets

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Pickled Beets

• 2 beets
• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 8 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Pickled Beets And Cucumbers

• 34 beets (canned sliced)
• 1 cucumber
• 5/8 liquid
• 160 ml vinegar (white)
• 130 gr sugar
• 4 gr pickling spices (whole)
• 1 slice onion

Pickled Eggs And Beets

• 6 eggs (hard boiled)
• 120 ml vinegar
• 120 ml water (cold)
• 55 gr brown sugar
• some beets

Pickled Eggs And Red Beets

• 1 beets
• 1 egg
• 1 cinnamon
• 120 ml vinegar
• 120 ml water
• 55 gr brown sugar

Raspberry Borscht

• 2 beets
• 1 water
• 500 gr raspberries
• 120 ml lemon juice
• 45 ml balsamic vinegar
• 38 gr sugar
• 30 gr onion (red)
• 1 gr salt

Ravioli Bundles Of Roasted Beets

• 8 beets
• 8 garlic (cloves)
• 8 pasta sheets (fresh thin)
• 4 basil sprigs for (garnish)
• 2 ricotta
• 1 extra virgin olive oil salt
• 1 shallot
• 240 ml cream (heavy)
• 8 gr walnuts (chopped toasted)
• 5 gr parmesan cheese

Roast Beef Puree

• 10 peppercorns
• 4 beets
• 4 bay leaves
• 30 ml oil
• 18 gr butter
• 1 gr oregano
• 1 gr thyme
• 1 gr coriander
• 1 gr fennel seed
• 1 gr rosemary

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard

Rosemary Beet Sauce

• 5 beets (canned)
• 2 rosemary sprigs (fresh)
• 55 ml wine (red)
• 2 gr butter

Ruby Pasta

• 3 beets
• 190 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Scandinavian Beet Salad

• 2 beets
• 90 ml boiling water
• 22 ml vinegar
• 8 gr sugar
• 3 gr caraway seeds
• 3 gr salt

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts

Spiced Beets

• 2 beets
• 1 bay leaf
• 1 clove (whole)
• 120 ml wine vinegar
• 60 ml water
• 38 gr sugar replacement
• 3 gr black pepper

Turkish Borscht

• 3 garlic (cloves)
• 2 onions
• 2 potatoes
• 1 green
• 1,900 ml water
• 260 gr beets (raw)
• 180 gr cabbage (shredded)
• 16 ml safflower oil
• 1 gr dill seeds
• 2 slices stalks celery