Using ingredient beets
Chilled Beet Soup
- 3 beets
- 1/2 onion coarsely (yellow chopped)
- 475 ml water
- 280 gr vegetable
- 120 ml orange juice (fresh)
- 18 gr garlic (minced)
- 16 ml olive oil (light)
- 10 ml lemon juice (fresh)
- 3 gr dill (fresh)
Chilled Puree Of Beet And Watermelon
- 600 ml seeded watermelon (diced)
- 950 ml chicken stock
- 95 gr beets
- 16 ml vegetable oil
- 3 gr salt
- 1 slice onion
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Christmas Eve Salad
- 16 beets (sliced)
- 2 oranges
- 2 bananas
- 1 pineapple (fresh)
- 1 apple
- 1 stick sugar cane
- 600 gr pineapple chunks
- 100 gr peanuts
- 3 slices beets
- 1 slice jicama
Christmas Eve Salad
- 16 beets (sliced)
- 2 oranges
- 2 bananas
- 1 pineapple (fresh)
- 1 apple
- 1 stick sugar cane
- 600 gr pineapple chunks
- 100 gr peanuts
- 3 slices beets
- 1 slice jicama
Cream Of Beet Soup
- 1 onion
- 1 marjoram sprig (fresh)
- 550 gr chicken
- 240 ml cream (heavy)
- 190 gr beets
- 32 gr herbs (chopped fresh)
- 26 gr butter (unsalted)
- 30 ml good wine vinegar (red)
- 2 gr of thyme (dried chopped fresh)
Easy Borscht Soup
- 15 beets (red)
- 4 parsley twigs
- 2 tomatoes
- 1 onion
- 1 bay leaf
- 1,000 ml vegetable broth
- 120 ml sour cream
- 65 gr cabbage
- 30 ml wine vinegar
- 28 gr butter
Gingered Beet Salad
- 6 beets
- 2 mellow miso
- 16 ml lemon juice
- 8 gr sesame seeds
- 7 gr ginger (fresh)
- 5 ml olive oil
Ham And Beet Salad
- 3 eggs
- 2 beets (cooked)
- 2 dessert apples
- 1 lemon
- 140 gr ham (cooked)
- 45 ml oil
- 16 ml vinegar
- 1 slice lettuce
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Hot Borscht, Russian Tea Room
- 3 beets
- 2 stalks celery
- 2 onions
- 1 carrot
- 1 parsnip
- 1 clove garlic
- 950 ml veggie stock
- 160 gr tomato pulp
- 90 gr coarsely cabbage (shredded)
- 4 gr sugar
Jellied Beet Borscht
- 2 envelopes (unflavored)
- 3/4 beets
- 350 ml water
- 140 gr cabbage (shredded)
- 36 gr cucumber (chopped)
- 30 ml cider vinegar
- 30 ml lemon juice
- 20 gr dill (minced fresh)
- 16 ml beef bouillon granules
- 16 gr green onions (finely chopped)
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Mixed Vegetable Cutlets
- 3 sunflower seeds
- 2 green chilies (hot)
- 1 cauliflower florets
- 1/2 beets (finely shredded)
- 260 gr green beans
- 200 gr green peas
- 180 ml soy milk
- 150 gr potatoes
- 130 gr chick peas (cooked)
- 130 gr carrots (finely shredded)