Using ingredient bourbon
Boozey Rich Eggnog From A Cooked Base
- 12 egg yolks
- 8 egg whites
- 2 bourbon
- 1 vanilla bean
- 1 extract
- 950 ml cream
- 400 gr sugar
- 240 gr dark rum
- 240 ml cognac
- 38 gr sugar
Bourbon Ball Cookies
- 400 gr confectioners sugar
- 140 gr nuts
- 100 gr vanilla wafers
- 90 gr bourbon
- 65 gr karo syrup (light)
- 12 gr cocoa powder
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
Bourbon Chicken
- 4 chicken breasts
- 3/8 bourbon
- 110 ml soy sauce
- 110 gr brown sugar
- 16 gr onion flakes
- 5 gr powdered ginger
- 2 gr garlic powder
Bourbon Chicken3
- 4 bourbon
- 4 garlic (cloves)
- 2 ginger (pieces fresh grated)
- 800 gr chicken thigh
- 110 ml soy sauce
- 55 gr brown sugar
- 55 ml olive oil
Brownie Bottom Bourbon Pie
- 5 egg yolks
- 2 pie tins
- 1 brownie mix
- 7/8 bourbon
- 700 ml cream (heavy)
- 240 ml cream
- 150 gr sugar
- 60 ml water (cold)
Carolina Dream Frosting
- 12 egg yolks
- 1/2 bourbon
- 1/2 quartered candied cherries
- 350 gr sugar
- 250 gr seeded raisins (chopped)
- 200 gr pecans (chopped)
- 170 gr butter
- 120 gr flaked coconut
- 1 gr salt
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Chocolate
- 3 egg
- 2 pernod
- 1 1/2 bourbon
- 280 gr flour
- 230 gr chocolate chips
- 200 gr sugar
- 120 gr almonds
- 110 gr butter
- 8 gr shortening
- 7 gr baking powder
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract
Georgia Country Ham
- 4,300 gr country ham georgia
- 240 gr bourbon
- 240 ml water
- 220 gr brown sugar
Honey Crunch Pecan Pie
- 4 eggs
- 1 1/2 pecan (halves)
- 1 bourbon
- 325 gr corn syrup (white)
- 170 gr all purpose flour
- 140 gr pecan nuts (chopped)
- 130 gr brown sugar
- 110 gr butter flavor crisco shorten
- 50 gr granulated sugar
- 24 gr butter
Kentucky Kernels
- 1 box of powdered sugar
- 1/2 stick
- 3/8 bourbon
- 140 gr pecans
- 20 gr butter
Mom's Fruitcake
- 6 eggs
- 1 flour
- 1 glace cherries
- 1 pecan (halves)
- 3/8 glace citron
- 475 gr glace pineapple
- 350 gr butter
- 325 gr golden raisins
- 240 gr bourbon
- 140 gr coconut
Orange Bundt Cake
- 5 eggs
- 1 orange
- 3/8 bourbon
- 525 gr sugar
- 450 gr butter
- 375 gr flour
- 180 ml orange juice (fresh)
- 14 gr baking powder
- 1 gr salt
Pecan Crusted Venison With Bourbon Mash
- 12 venison medallions
- 6 sweet potatoes (whole)
- 2 pecans (roasted)
- 2 essence
- 1/4 bourbon
- 160 ml creole mustard
- 60 ml cream (heavy)
- 55 gr bread crumbs
- 34 gr brunoise peppers (yellow)
- 18 gr butter
Rib Roast With Bourbon Marinade **
- 5 from coals
- 1 onion
- 1 garlic clove
- 1,600 gr chuck roast
- 80 gr bourbon
- 80 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 30 ml vegetable oil
- 1 gr pepper
Roast Beef In Bourbon Sauce
- 165 on the meat
- 10 above coals (inches hot)
- 3 times
- 2 garlic (cloves minced)
- 1 rib eye
- 1/2 bourbon
- 120 ml vegetable oil
- 60 ml wine
- 5 ml dry mustard
- 3 gr black pepper (freshly ground)
Slightly Potted Cocktail Franks
- 5 1/4 bourbon
- 1/2 cocktail frankfurters
- 120 ml chili sauce
- 55 gr dark brown sugar
- 20 gr tomato preserves
- 10 ml dijon mustard
Whiskey Balls
- 1/2 bourbon
- 650 gr vanilla wafer crumbs
- 400 gr confectioners sugar
- 200 gr confectioners sugar
- 65 gr pecans (finely chopped)
- 45 gr unsweetened cocoa
- 26 gr corn syrup (light)
- 1 gr confectioners sugar