Using ingredient brandy
Rice Pudding With Brandy Currants
- 1 egg
- 475 ml low-fat milk
- 350 ml water
- 65 gr sugar
- 30 gr long rice (grain white)
- 28 gr brandy
- 14 gr currants (dried)
- 12 gr gelatin (unflavored)
- 4 gr vanilla extract
- 2 gr orange peel (grated)
Ripple Mousse
- 4 eggs
- 190 gr dark bitter chocolate
- 28 gr brandy
- 16 ml milk (hot)
- 14 gr butter
Roasted Garlic Spread
- 3 heads garlic (roasted)
- 450 ml cream cheese
- 90 gr almond (toasted)
- 75 gr brandy
- 55 gr currants
Rum Pecan Pie
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
- 85 gr butter
- 85 gr maple-flavored syrup
- 30 gr rum
Sangria
- 1 bottle
- 3/8 lemonade (frozen)
- 700 ml wine (red)
- 475 gr ginger ale
- 120 ml orange-flavored liqueur
- 110 gr brandy
- 80 ml orange juice
- 60 ml lemon juice
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Shrimp And Pasta Creole
- 1 none
- 120 gr shrimp
- 120 ml cream (heavy)
- 100 gr pasta shells
- 95 gr crawfish tails
- 60 ml clam juice
- 60 gr louisiana coffee
- 30 gr green onions
- 28 gr butter
- 14 gr brandy
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Silky Apricot Cheese Dip
- 3/4 apricot preserves
- 240 ml sour cream
- 240 ml cream cheese
- 32 gr almonds
- 28 gr brandy
- 3 gr almond extract
Simple Pate
- 280 gr chicken livers
- 170 gr sweet butter
- 30 ml dry sherry
- 18 gr truffles (chopped)
- 14 gr brandy
- 1 gr marjoram
Spiced Gingerbread
- 3 eggs
- 350 gr flour
- 240 ml molasses
- 110 gr brown sugar
- 95 gr shortening
- 85 gr raisins
- 60 ml orange juice
- 60 gr brandy
- 12 gr orange rind
- 5 ml soda
Spiced Gyngerbrede
- 3 eggs
- 350 gr flour
- 240 ml molasses
- 110 gr brown sugar
- 95 gr shortening
- 85 gr raisins
- 60 ml orange juice
- 60 gr brandy
- 12 gr orange rind
- 5 ml soda
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Steak Au Vin
- 2 hamburger patties
- 120 ml burgundy wine
- 55 gr butter
- 28 gr brandy
- 18 gr shallots (finely chopped)
- 12 ml dijon mustard
- 8 gr chives (chopped)
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr parsley (chopped fresh)
Strawberry Amaretto Cheesecake
- 425 degree oven
- 6 eggs
- 575 gr strawberries (fresh)
- 900 ml cream cheese
- 350 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml sour cream
- 240 ml amaretto liqueur
- 100 gr graham cracker crumbs
- 45 ml lemon juice
Swiss Chalet Dip
- 1 garlic clove
- 250 gr swiss cheese
- 240 ml dry wine (white)
- 55 gr smoked ham
- 14 gr brandy
- 8 gr unbleached flour
Thaao Penghlis's Greek Wedding Shortbread
- 1 egg yolk
- 475 gr powdered sugar
- 280 gr flour
- 230 gr butter
- 28 gr brandy
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
Tiramisu
- 12 sponge cake
- 3 tall
- 700 ml cream cheese or mascarpone
- 300 gr superfine
- 85 gr strong black coffee
- 80 gr brandy