Using ingredient brandy
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Brandied Rabbit In Mustard Sauce
- 1 rabbit
- 1 onion
- 60 ml whipping cream
- 22 ml grainy coarse dijon mustard
- 16 ml olive oil
- 14 gr butter
- some brandy
Brandy Cheese Ball
- 1 garlic clove
- 3/8 sesame seed
- 230 ml cream cheese
- 110 gr blue cheese
- 28 gr brandy
- 3 gr parsley
Brandy Wafers
- 80 gr golden syrup
- 65 gr flour
- 55 gr butter
- 50 gr caster sugar
- 2 gr brandy
- 1 gr ginger (ground)
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Cafe Royale
- 1 sugar cube
- 180 gr strong coffee (hot)
- 20 gr brandy
Candied Ginger Cheesecake
- 12 gingersnap cookies
- 4 egg whites
- 2 eggs
- 1 low-fat
- 350 gr cottage cheese
- 450 ml process cream cheese (light)
- 200 gr sugar
- 30 gr crystallized gingerroot
- 28 gr brandy
- 1 ml cream of tartar
Caramelized Pears
- 100 gr sugar
- 34 gr butter (unsalted)
- 14 gr brandy
- 5 ml lemon juice
- 2 slices pears (peeled)
Caribbean Guava Punch
- 2 tea
- 2,900 gr gingerale
- 1,900 gr jamaican rum
- 1,900 ml water
- 950 gr sugar
- 950 ml sherry
- 500 gr guava jelly
- 350 ml lime juice
- 230 gr brandy
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken Curry In A Hurry
- 4 chicken breast without skin boned (whole halves)
- 120 ml nonfat sour cream
- 120 ml chicken broth
- 50 gr mango chutney
- 45 gr butter
- 40 gr brandy
- 8 gr curry powder
- 5 gr flour
Chicken Thighs With Leeks And Garlic
- 4 leeks
- 4 chicken thighs
- 4 bacon (lean)
- 170 ml apple juice
- 170 ml dry wine (white)
- 110 ml cream (heavy)
- 110 gr ham (diced)
- 80 gr brandy
- 6 slices garlic (sliced cloves)
Chocolate Fantasy Cake
- 1 tea biscuits
- 700 ml milk
- 600 ml cream
- 250 gr chocolate
- 16 ml liqueur
- 14 gr brandy
- 1 gr salt
- 3 packages chocolate pudding
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Cider Chicken
- 8 pitted prunes
- 6 sprigs parsley
- 4 sprigs thyme (fresh)
- 3 up
- 2 bay leaves
- 1 slab bacon
- 1 clove garlic
- 950 gr chicken
- 700 gr apple cider (hard)
- 700 gr sparkling dry apple cider
Cold Plum Soup
- 1 cinnamon stick
- 240 ml sour cream
- 240 ml water
- 130 gr sugar
- 120 ml cream (heavy)
- 120 ml dry wine (red)
- 40 gr brandy
- 30 ml lemon juice
- 8 gr cornstarch
- 2 gr lemon rind (grated)
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Cornish Hens With Raisin
- 450 gr cornish hens
- 170 gr carrots (diced)
- 170 gr brandy
- 120 ml unsweetened apple juice
- 70 gr celery (diced)
- 40 gr raisins
- 40 gr wild rice (cooked)
- 3 gr cinnamon
- 2 gr paprika
- 1 slice raisin rice pilaf