Using ingredient brandy
Tiramisu
- 24 ladyfingers
- 6 egg yolks
- 350 ml cream
- 325 gr extra strong coffee
- 240 gr mascarpone
- 130 gr chocolate semisweet
- 100 gr granulated sugar
- 28 gr brandy
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Tiramisu 4
- 6 egg yolks
- 425 ml whipping cream
- 250 gr sugar
- 180 ml water
- 150 gr mascarpone cheese
- 22 gr brandy
- 10 gr instant coffee granules
- 2 packages ladyfingers
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Trifle
- 6 strawberries
- 6 crystallized violets
- 5 eggs
- 1 sponge cake
- 1 vanilla pod
- 700 ml cream (heavy)
- 350 ml milk
- 325 gr raspberry jam
- 180 ml sherry
- 55 gr brandy
Turkey Sausage
- 6 egg whites
- 4 bacon
- 2 feet sausage casings
- 1 1/2 turkey (ground)
- 55 gr brandy
- 24 gr onion (finely minced)
- 6 gr thyme (chopped fresh)
- 2 gr thyme (dried)
- 1 gr pepper (ground white)
- 1 gr salt
Vegan "eggnog"
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Vegetarian Mince Pies
- 200 gas
- 12 cm circles
- 4 sultanas
- 2 glace cherries
- 1 ripe banana
- 1/2 mixed spice
- 120 gr flour
- 90 gr shortening
- 90 ml water (cold)
- 80 gr raisins
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Watermelon Punch
- 1/2 evenly-shaped watermelon
- 350 ml lemon lime soda
- 240 ml water
- 200 gr sugar
- 55 gr brandy
- 3 gr shelled pine nuts
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt
Biscocitos
- 2 eggs
- 750 gr all purpose flour
- 450 gr butter
- 350 gr sugar
- 110 gr brandy
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
- 3 gr salt