Using ingredient breadcrumbs

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

Sorrel Soup

• 2 1/2 l stock
• 2 egg yolks
• 1 sorrel
• 1 onion
• 1 salt and pepper
• 150 ml cream
• 80 gr butter
• 30 gr breadcrumbs
• 16 gr flour

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Spinach And Bean Gratin

• 1 onion
• 1 cuumin (ground)
• 450 gr cannellini beans
• 260 gr tomatoes (chopped)
• 110 gr mooli
• 50 gr breadcrumbs
• 30 gr spinach (frozen)
• 16 ml sunflower oil
• 6 gr thyme (fresh chopped)
• some simmer

Spinach Quiche

• 10 eggs
• 1 garlic clove (crushed)
• 375 gr cottage cheese
• 120 gr monterey jack cheese (grated)
• 110 gr butter
• 110 gr spinach squeezed dry (frozen)
• 60 gr breadcrumbs

Sweet Potato, Apple And Onion Gratin

• 1/4 stick
• 290 gr sweet potatoes
• 230 gr onions
• 180 gr breadcrumbs (fresh)
• 140 gr granny smith apples
• 85 gr cheddar
• 120 ml chicken stock
• 8 gr flour
• 6 gr butter (unsalted)
• 6 slices bacon (lean)

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

Tuna Cakes With Dill Tartar Sauce

• 1 egg (white)
• 1 togurt (plain)
• 90 gr onion (chopped)
• 80 gr breadcrumbs
• 75 gr celery (chopped)
• 30 ml mayonnaise
• 30 ml cream cheese
• 10 ml lemon juice
• 7 gr onion (chopped)
• 7 gr cucumber (chopped)

Tuna Quickie Casserole

• 7 tuna
• 1 breadcrumbs
• 700 ml water
• 200 gr peas
• 80 ml milk
• 28 gr noodles
• 1 package cream of mushroom soup

Wirsingroellchen

• 8 leaves savoy cabbage
• 1/2 lemon
• 1/8 l sour cream
• 180 gr leftover meat
• 75 gr butter
• 30 gr breadcrumbs (plain)
• some parsley

Zuleika Cake

• 30 gr breadcrumbs (fresh)
• 9 gr butter