Using ingredient breadcrumbs

Lentil-nut Loaf

• 1 lentils
• 1 onion
• 475 ml water
• 240 gr breadcrumbs
• 140 gr nuts
• 85 gr mushrooms
• 30 ml oil
• 16 ml lemon juice
• 16 ml soy sauce
• 8 gr mixed herbs

Mackerel With Rhubarb

• 2 mackerel filets
• 1 l onion
• 1 pepper
• 1 breadcrumbs (toasted)
• 1 lemon rind (grated)
• 575 gr rhubarb
• 55 gr margarine
• 30 ml water
• 26 gr sugar

Meatloaf Loaf With Herbs

• 4 1/2 tvp mince
• 1 herb mixture (dried)
• 1 margerine
• 1 onion
• 525 ml tomato juice
• 240 ml water (cold)
• 180 gr breadcrumbs
• 2 gr parsley (fresh)

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

New Potato, Fennel, Onion And Mushroom Pie With Mozzarella

• 5 mm
• 4 onions (finely chopped)
• 2 bulbs fennel roughly (chopped)
• 2 garlic (cloves crushed)
• 1 black pepper (freshly ground)
• 575 gr potatoes scrubbed (new)
• 80 gr flat mushrooms (sliced)
• 65 gr packs mozarella cheese (sliced)
• 60 gr vegetarian cheddar cheese (freshly grated)
• 30 ml olive oil

Nut Roast

• 1 carrot
• 1 onion
• 1 apple
• 85 gr breadcrumbs
• 70 gr hazel nuts
• 10 gr tomato puree
• 6 gr marmite
• 5 ml olive oil

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Pumpkin Walnut Loaf

• 1 egg
• 375 gr stewed tomatoes
• 250 gr pumpkin (finely diced fresh)
• 120 gr long rice (cooked grain)
• 95 gr onion (minced)
• 90 gr breadcrumbs
• 65 gr green bell pepper (minced)
• 60 ml chicken broth
• 30 gr ca
• 7 gr parmesan cheese (grated)

Reuben Meatloaf

• 1 egg
• 1 sauerkraut
• 450 gr beef (ground)
• 240 gr breadcrumbs
• 120 gr thousand island dressing
• 60 gr cheese
• 28 gr corned beef
• 1 gr caraway seed

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese