Using ingredient broccoli
Chopped Broccoli With Garlic And Pecorino
- 2 garlic
- 1 broccoli
- 1 salt
- 60 gr pecorino cheese
- 30 ml oil
- 30 ml stock
- 1 gr pepper (red)
Chow-down Chowder
- 477 sodium
- 415 mg potassium
- 116 cal
- 17 carbo
- 8 pro
- 3 fat
- 2 mg chol
- 375 ml evaporated skim milk
- 400 ml chicken broth
- 150 gr corn
Cold Broccoli Salad
- 240 ml mayonnaise
- 85 gr raisins
- 60 gr walnuts
- 60 gr onion (red)
- 50 gr sugar
- 30 ml vinegar
- 1 package broccoli
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Cream Of Broccoli Soup
- 2 boiling potatoes
- 1 onion
- 1,200 ml vegetable stock
- 120 gr cashews (raw)
- 3 gr fine sea salt
- 1 gr basil (dried)
- 1 gr black pepper (freshly ground)
- some broccoli
Creamed Broccoli Soup
- 950 ml boiling chicken bouillon
- 475 ml cream (heavy)
- 425 gr broccoli (frozen)
- 1 gr strength good salt (ground cloves)
- 2 slices stalks celery
- 1 slice onion
Creamy Broccoli Soup
- 1190 yields
- 4 tbls cheddar
- 3 tbls butter
- 3 tbls all-purpose flour
- 600 ml chicken broth
- 325 gr broccoli (fresh)
- 3 gr salt
- 1 gr black pepper
- 5 slices green onions
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice
Creamy Potato Salad
- 475 ml nonfat yogurt
- 290 gr potatoes
- 150 gr peas (frozen)
- 120 gr corn (frozen)
- 85 gr broccoli
- 60 ml mustard if you like it
Creamy Spam Broccoli Casserole
- 475 ml skim milk
- 180 gr broccoli (frozen cut)
- 110 gr fat free cheddar (shredded)
- 80 gr soft bread crumbs
- 65 gr bell pepper (chopped red)
- 16 gr cornstarch
- 9 gr margarine
- 1 gr pepper
Creamy Vegetable Tahini Soup
- 3 tamari
- 2 carrots
- 2 tomatoes
- 950 ml vegetable stock
- 180 gr broccoli (finely chopped)
- 80 gr tahini (raw)
- 80 ml water
- 16 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped fresh)
- 2 gr cumin (ground)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deluxe Vegetable Braise
- 3 shreds
- 1 1/2 cauliflower
- 400 gr green beans (fresh)
- 190 gr zucchini
- 130 gr broccoli
- 120 ml water
- 60 gr cashews
- 45 ml oil
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
Egg Noodles With Sausage
- 12 skillet over heat
- 2 carrots
- 1 onion
- 1/4 italian herb seasoning
- 260 gr italian sausage links (hot)
- 250 gr extra wide egg noodles
- 180 ml water
- 60 ml water to boilin reduce heat to low
- 28 gr olive
- 10 ml salt in the water
Elizabeth Burris' Broccoli Salad
- 1 sunflower seeds
- 1/2 onion (red)
- 1/2 bacon
- 250 gr broccoli
- 240 ml mayonnaise
- 85 gr mushrooms (sliced fresh)
- 85 gr raisins
- 50 gr sugar
- 30 ml wine vinegar (red)
Estelle's Broccoli Puff
- 2 eggs
- 1 bisquick
- 350 ml milk
- 210 gr broccoli (frozen)
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 1 gr salt
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal