Using ingredient butter

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Cheese Pie

• 2 egg yolks
• 2 egg whites
• 1 pie pastry shell
• 250 gr cottage cheese
• 180 ml milk
• 150 gr sugar
• 45 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 ml lemon juice

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Apple Pie

• 1 double-crust pastry
• 1 recipe by southern living
• 575 gr cooking apples
• 110 gr brown sugar
• 100 gr sugar
• 28 gr butter
• 16 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Country Beef Loaf

• 1 fines herbes
• 900 gr beef (ground)
• 130 gr pared carrots (shredded)
• 100 gr thinly celery (sliced)
• 80 gr mushrooms
• 65 gr sifted all-purpose flour
• 30 ml water
• 30 ml soy sauce
• 28 gr butter
• 6 gr salt

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Country Fried Steaks

• 4 beef cube steaks
• 1 egg (white)
• 350 ml milk
• 40 gr all purpose flour divided
• 32 gr cornmeal
• 30 ml cooking oil divided
• 16 gr all purpose flour
• 14 gr butter
• 5 ml water
• 5 ml beef bouillon granules

Country Frittata

• 5 eggs
• 1 onion
• 1 clove garlic
• 120 ml single cream
• 100 gr pasta knots (cooked)
• 90 gr fine asparagus tips
• 40 gr button mushrooms
• 14 gr butter
• 10 gr parmesan cheese
• 8 gr mixed herbs (chopped fresh)

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Pork And Noodles

• 1/2 bell pepper (red diced)
• 950 ml chicken stock divided
• 260 gr pork tenderloin (roasted diced)
• 150 gr peas (frozen)
• 50 gr dry egg noodles
• 16 gr cornstarch
• 9 gr butter
• 1 gr black pepper

Country Pork Chops With Sage Smashed Potatoes

• 4 pork chops
• 1 chunks
• 1 garlic clove
• 120 ml lowfat milk
• 22 gr butter
• 16 ml olive oil
• 1 gr sage (dried)

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Style Snack

• 1 egg
• 65 gr zucchini
• 7 gr onion
• 5 gr butter
• 1 gr cheese
• 4 slices bread

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey