Using ingredient butter
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coquilles St. Jacques
- 1 bay leaf
- 250 gr bay scallops
- 240 ml cream (light)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 30 ml dry sherry paprika to (taste)
- 2 gr parsley
- 1 gr pepper (ground)
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Cordon Bleu Casserole
- 4 cubed turkey (cooked)
- 650 gr cubed ham (cooked)
- 475 ml cream (light)
- 140 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr dry bread crumbs
- 55 gr butter
- 40 gr all purpose flour
- 30 gr walnuts (chopped)
- 9 gr melted butter
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Corn Crusted Beef Tournedoes With Roasted Corn Sauce
- 2 ears of shucked corn (fresh)
- 240 ml beef stock
- 85 gr beef tournedoes
- 20 gr coarsely tomatoes (chopped)
- 18 gr shallots (chopped)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 3 gr butter (unsalted)
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pudding
- 3 eggs
- 300 gr corn kernels
- 120 ml milk
- 50 gr butter (unsalted)
- 14 gr fine bread crumbs (toasted)
- 4 gr sugar