Using ingredient butter

Cool Mint

• 9 pie crusts
• 1 egg mixed with (white)
• 1,300 gr raspberries (fresh)
• 300 gr sugar
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 5 ml water
• 2 gr mint (finely chopped fresh)
• 1 gr salt

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Coral Chocolate Chip Cookies

• 8 tbs
• 1 egg
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 95 gr flour
• 70 gr brown sugar
• 34 gr pecans
• 1 gr baking soda
• 1 gr vanilla extract

Coriander Chicken Salad

• 5 spice powder
• 3 scallions
• 2 chicken breasts
• 1/2 head of iceberg lettuce
• 1/4 chinese
• 120 ml sesame oil
• 120 ml salad oil
• 95 gr coriander
• 60 ml soy sauce
• 45 gr butter

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Corn And Rice Medley

• 3 shallots
• 475 ml water
• 300 gr corn
• 120 gr basmati rice
• 28 gr butter
• 2 gr sugar
• 2 gr mint

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Chowder

• 3 bacon
• 3 cream style corn
• 475 ml milk
• 475 gr mocha mix
• 475 ml water
• 300 gr potatoes
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 9 gr chicken boullion

Corn Chowder

• 2 onions
• 1 pepper (freshly ground)
• 950 ml milk
• 600 gr corn kernels
• 700 ml all-purpose broth
• 26 gr butter (unsalted)
• 1 gr salt
• 1 gr mace (ground)
• 1 gr rosemary (chopped fresh)
• 1 gr rosemary (dried)

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Muffins With Honey Butter

• 2 eggs
• 650 ml water
• 250 gr all purpose flour
• 250 gr cornmeal (yellow)
• 250 gr dry milk powder
• 110 gr butter ormargarine
• 110 gr butter
• 50 gr sugar
• 30 ml honey
• 28 gr baking powder

Corn Pudding

• 3 eggs
• 300 gr corn kernels
• 120 ml milk
• 50 gr butter (unsalted)
• 14 gr fine bread crumbs (toasted)
• 4 gr sugar

Corn Soup

• 12 corn
• 4 egg
• 110 gr butter
• 8 gr flour
• 1 gr parsley