Using ingredient butter
Corn Squash Casserole
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 450 gr butternut squash skin
- 300 gr tomatoes skinned (chopped)
- 300 gr kernel corn (whole)
- 170 gr cheddar cheese (grated)
- 40 gr butter
- 3 gr coriander seed
- 1 gr allspice (ground)
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Cornbread
- 3 granny smith apples
- 1 1/2 pecan (halves)
- 1,400 gr cornbread
- 350 gr onions
- 350 gr butter
- 14 gr sage (dried)
Cornbread
- 3 apples
- 3 bread
- 1 1/2 pecan (halves)
- 1/2 butter in a skille onions (chopped yellow)
- 450 gr cornbread
- 375 gr bread
- 300 gr onion
- 260 gr sausage
- 170 gr butter
- 14 gr parsley
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops
Cornbread Stuffing, 1986
- 22 turkey
- 6 bread
- 1 onion
- 900 gr crumbed cornbread
- 525 ml water
- 525 gr pork sausage
- 200 gr celery
- 110 gr butter
- 6 gr salt
- 6 gr pepper (ground)
Corned Beef Hash
- 3 potatoes
- 1 egg
- 1 egg yolk
- 1,200 gr corned beef
- 120 gr onions (finely chopped)
- 65 gr green pepper (finely chopped)
- 38 gr butter
- 14 gr butter
- 5 ml worcestershire sauce
Corned Beef Hash
- 3 potatoes
- 1 egg
- 1 egg yolk
- 1,200 gr corned beef
- 120 gr onions (finely chopped)
- 65 gr green pepper (finely chopped)
- 38 gr butter
- 14 gr butter
- 5 ml worcestershire sauce
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
Cornerstone Inn Rum Cake
- 4 eggs
- 1 butter
- 500 gr cake with butter mix (yellow)
- 240 gr rum
- 200 gr granulated sugar
- 180 ml water (cold)
- 140 gr pecans
- 120 ml oil
- 95 gr instant vanilla pudding mix
Cornflake Cookies
- 300 gr cornflakes
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Cornish Hen With Peaches
- 2 cornish hens
- 1 water
- 45 gr butter
- 30 ml honey
- 16 ml dry mustard
- 1 gr curry
- 1 package rice mix chicken flavored
- 1 package peach (halves)
Cornish Hens With Toasted Rice Stuffing
- 2 cornish hens
- 325 ml orange juice
- 240 ml water
- 65 gr pecans
- 40 gr raisins
- 10 gr butter
- 1 gr black pepper
- 1 gr salt
- 1 package uncle bens long (grain)
Cornish Hens With Wild Rice For Smoker
- 2 cornish game hens
- 1 salt
- 1/2 lime marmalade
- 120 gr wild rice (cooked)
- 60 ml orange juice
- 45 gr butter
- 30 gr green onions
- 30 gr pecans
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Cornmeal Nips
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
Corny Couscous With Dried Cranberries
- 3/4 sweetened cranberries (dried)
- 525 ml chicken broth
- 300 gr corn kernels (frozen thawed)
- 190 gr box dry couscous
- 14 gr butter
- 1 gr salt
- 1 gr cinnamon
Cossack Roast
- 5 onions
- 4 carrots
- 2 turnips
- 1 garlic clove
- 1 pepper
- 2,300 gr beef
- 350 ml water
- 180 gr cabbage
- 120 ml cider vinegar
- 120 gr apple cider
Costolette Alla Valdostana+++fggt98b
- 18 th street nw
- 3 lemons
- 1 fontina cheese
- 1 egg
- 1/2 val daosta
- 65 gr butter (unsalted)
- 55 gr fine dry bread crumbs
- 20 gr all purpose flour
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt