Using ingredient butter

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)

Corn Tamale Casserole

• 475 gr stewed tomatoes
• 450 gr kernel corn (frozen whole)
• 110 gr cheddar cheese (shredded)
• 70 gr green chilis (whole)
• 40 gr cornmeal (yellow)
• 28 gr butter
• 8 gr sugar
• 1 gr salt
• 1 gr oregano (dried)

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Cornbread

• 3 granny smith apples
• 1 1/2 pecan (halves)
• 1,400 gr cornbread
• 350 gr onions
• 350 gr butter
• 14 gr sage (dried)

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornerstone Inn Rum Cake

• 4 eggs
• 1 butter
• 500 gr cake with butter mix (yellow)
• 240 gr rum
• 200 gr granulated sugar
• 180 ml water (cold)
• 140 gr pecans
• 120 ml oil
• 95 gr instant vanilla pudding mix

Cornflake Cookies

• 300 gr cornflakes
• 230 gr butter
• 220 gr flour
• 200 gr sugar
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Cornish Hens With Toasted Rice Stuffing

• 2 cornish hens
• 325 ml orange juice
• 240 ml water
• 65 gr pecans
• 40 gr raisins
• 10 gr butter
• 1 gr black pepper
• 1 gr salt
• 1 package uncle bens long (grain)

Cornish Hens With Wild Rice For Smoker

• 2 cornish game hens
• 1 salt
• 1/2 lime marmalade
• 120 gr wild rice (cooked)
• 60 ml orange juice
• 45 gr butter
• 30 gr green onions
• 30 gr pecans

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal And Anise Biscotti

• 2 eggs
• 200 gr sugar
• 150 gr almonds
• 65 gr butter (unsalted)
• 60 gr coarse cornmeal (yellow)
• 16 ml anisette liqueur
• 10 gr aniseed
• 7 gr baking powder
• 1 gr salt

Cornmeal Nips

• 1 egg
• 350 ml boiling water
• 120 gr stone cornmeal (yellow ground)
• 28 gr butter
• 6 gr sugar
• 5 ml tabasco pepper sauce
• 3 gr salt
• 2 gr onion (grated)

Cornstarch Butter Cookies

• 260 gr cornstarch
• 230 gr butter
• 200 gr sugar
• 130 gr cake flour

Cornstarch Pudding

• 2 bananas
• 475 ml milk
• 150 gr sugar
• 9 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 1 gr salt

Corny Couscous With Dried Cranberries

• 3/4 sweetened cranberries (dried)
• 525 ml chicken broth
• 300 gr corn kernels (frozen thawed)
• 190 gr box dry couscous
• 14 gr butter
• 1 gr salt
• 1 gr cinnamon

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cottage Cheese Cookies

• 190 gr flour
• 110 gr butter
• 100 gr sugar
• 60 gr cottage cheese
• 9 gr baking powder
• 1 gr salt