Using ingredient butter
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Filet Mignon Sauce Madere
- 240 gr filet mignon
- 180 ml beef broth
- 60 ml maderia wine
- 30 ml olive oil
- 18 gr shallots
- 14 gr butter
- 3 gr flour
- 1 gr parsley
Filet Mignon With Mushrooms
- 6 filet
- 1/2 scotch
- 240 ml cream heated (heavy)
- 130 gr butter
- 120 gr firm mushrooms (fresh)
- 5 gr flour
- 6 slices french bread
Filet Mignons On A Potato Cake
- 12 green olives
- 4 filet mignon
- 575 gr potatoes
- 170 gr botton mushrooms
- 120 ml sour cream
- 80 ml beef broth
- 70 gr butter
- 28 gr brandy
- 30 ml corn oil
- 1 gr thyme
Filet Of Beef In Phyllo Pastry With Madeira Sauce
- 2 shallots (whole)
- 750 gr beef fillet mignon (whole)
- 180 ml beef stock
- 110 gr melted butter
- 80 gr mushrooms (minced)
- 70 gr butter
- 60 ml madeira wine
- 12 gr flour
- 6 gr kitchen bouquet
- 1 package phyllo dough
Filet Of Beef With Green Peppercorn Sauce
- 1/2 madeira
- 180 ml cream (heavy)
- 110 gr filet mignons
- 30 ml dijon mustard
- 28 gr butter
- 18 gr shallots (chopped)
- 18 gr green peppercorns (slightly crushed)
Filets With Tarragon Butter
- 2 shallots
- 350 gr filet of beef
- 55 gr butter
- 5 ml olive oil
- 2 gr tarragon (dried)
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Filled Cherry Cake
- 2 eggs well (beaten)
- 250 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 60 gr walnuts
- 32 gr flour
- 28 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 package cherry pie filling
Filled Cherry Cake
- 2 eggs well (beaten)
- 250 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 60 gr walnuts
- 32 gr flour
- 28 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 package cherry pie filling
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Fillet Of Catfish Bayou Lafourche
- 12 oysters
- 4 catfish fillets
- 2 juice of lemon
- 1 excess
- 180 gr butter
- 130 gr flour
- 120 ml wine (white)
- 110 gr champagne
- 6 gr chives
- 6 gr shallots
Fillet Of Fish Florentine
- 1 1/2 court bouillon
- 425 gr fish fillets
- 80 ml cream
- 75 gr frozend spinach
- 45 gr butter
- 16 gr flour
- 10 gr parmesan cheese (grated)
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Filleted Trout With Macadamia Nuts And Fried Capers
- 2 trout filleted
- 1/2 clam
- 1/2 water salt
- 1/4 fish stock
- 55 gr butter
- 45 ml cream (heavy)
- 36 gr macadamia nuts
- 18 gr capers
- 1 ml tomato sauce
Fillets Of Flounder In Lemon Parsley Butter
- 110 gr butter
- 16 ml lemon juice
- 5 gr cornstarch
- 1 gr parsley (chopped fresh)
- some pepper
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon