Using ingredient butter

Filet Mignon

• 6 filet mignon
• 28 gr butter
• 16 ml olive oil

Filet Mignon Sauce Madere

• 240 gr filet mignon
• 180 ml beef broth
• 60 ml maderia wine
• 30 ml olive oil
• 18 gr shallots
• 14 gr butter
• 3 gr flour
• 1 gr parsley

Filet Mignons On A Potato Cake

• 12 green olives
• 4 filet mignon
• 575 gr potatoes
• 170 gr botton mushrooms
• 120 ml sour cream
• 80 ml beef broth
• 70 gr butter
• 28 gr brandy
• 30 ml corn oil
• 1 gr thyme

Filet Of Beef In Phyllo Pastry With Madeira Sauce

• 2 shallots (whole)
• 750 gr beef fillet mignon (whole)
• 180 ml beef stock
• 110 gr melted butter
• 80 gr mushrooms (minced)
• 70 gr butter
• 60 ml madeira wine
• 12 gr flour
• 6 gr kitchen bouquet
• 1 package phyllo dough

Filet Of Beef With Green Peppercorn Sauce

• 1/2 madeira
• 180 ml cream (heavy)
• 110 gr filet mignons
• 30 ml dijon mustard
• 28 gr butter
• 18 gr shallots (chopped)
• 18 gr green peppercorns (slightly crushed)

Filled Cheese Muffins

• 2 biscuit mix
• 1 egg
• 160 ml milk
• 55 gr sharp cheddar cheese
• 24 gr carrot
• 16 gr onion
• 14 gr sugar
• 5 gr butter
• 4 gr celery
• 1 package deviled ham

Filled Cherry Cake

• 2 eggs well (beaten)
• 250 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 60 gr walnuts
• 32 gr flour
• 28 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 package cherry pie filling

Filled Cherry Cake

• 2 eggs well (beaten)
• 250 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 60 gr walnuts
• 32 gr flour
• 28 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 package cherry pie filling

Filled Lemon Cookies

• 2 lemon extract
• 1 filling additional powdered sugar filling
• 1 egg
• 1 recipe by southern living
• 500 gr all purpose flour
• 450 gr butter
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr sugar
• 45 ml lemon juice

Filled Lemon Cookies

• 2 lemon extract
• 1 filling additional powdered sugar filling
• 1 egg
• 1 recipe by southern living
• 500 gr all purpose flour
• 450 gr butter
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr sugar
• 45 ml lemon juice

Filled Omelet

• 3 egg
• 1 chive
• 30 ml sour cream
• 28 gr cheddar cheese
• 14 gr butter
• 4 slices bacon

Fillet Of Fish Florentine

• 1 1/2 court bouillon
• 425 gr fish fillets
• 80 ml cream
• 75 gr frozend spinach
• 45 gr butter
• 16 gr flour
• 10 gr parmesan cheese (grated)

Fillet Of Salmon With Anchovies And Tomatoes

• 4 broccoli
• 3 anchovy
• 1/2 tomato
• 290 gr salmon
• 120 ml cream
• 60 ml wine
• 55 gr on a diagonal flour (pieces)
• 55 gr butter
• 26 gr butter

Fillet Of Salmon With Anchovies And Tomatoes

• 4 broccoli
• 3 anchovy
• 1/2 tomato
• 290 gr salmon
• 120 ml cream
• 60 ml wine
• 55 gr on a diagonal flour (pieces)
• 55 gr butter
• 26 gr butter

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Filleted Trout With Macadamia Nuts And Fried Capers

• 2 trout filleted
• 1/2 clam
• 1/2 water salt
• 1/4 fish stock
• 55 gr butter
• 45 ml cream (heavy)
• 36 gr macadamia nuts
• 18 gr capers
• 1 ml tomato sauce

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper