Using ingredient butter

Fettuccine With Scallops And Peas

• 10 pkg fro
• 400 gr peas (fresh)
• 300 gr sea scallops
• 150 gr fettuccine
• 18 gr butter (unsalted)

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Fettucini With Broccoli Pesto

• 8 fettucine
• 2 garlic clove
• 950 ml cream
• 350 gr broccoli
• 240 ml olive oil
• 120 gr walnuts
• 60 gr chunks parmesan
• 55 gr butter
• 16 ml lemon juice
• 1 gr salt

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fiesta Potatoes

• 1 green bell pepper
• 1 onion
• 600 gr homemade mashed potatoes
• 110 gr cheddar cheese
• 45 gr butter
• 6 slices bacon (sliced)

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Quick Bread

• 2 eggs
• 500 gr flour
• 350 ml milk
• 150 gr sugar
• 150 gr figs
• 90 gr walnuts
• 55 gr butter
• 9 gr baking powder
• 5 ml soda
• 4 gr salt

Fig-filled Cookies

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 575 gr all purpose flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 95 gr shortening
• 5 gr baking powder