Using ingredient butter
Fettuccine With Scallops And Peas
- 10 pkg fro
- 400 gr peas (fresh)
- 300 gr sea scallops
- 150 gr fettuccine
- 18 gr butter (unsalted)
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fettuccine With Smoked Salmon, Vodka And Dill
- 35 real whipping cream
- 140 gr smoked salmon
- 80 gr fettuccini noodles
- 55 gr butter
- 40 gr parmesan cheese
- 28 gr vodka
- 9 gr dill (fresh)
- 1 gr salt
- 1 gr pepper
Fettucine With Butter & Cream
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucini Alfredo
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
Fettucini Florentine
- 1/4 prosciutto (dried)
- 700 ml cream (heavy)
- 45 gr butter
- 40 gr parmesan cheese
Fettucini With Broccoli Pesto
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt
Fibber Mcgee Cookies
- 2 eggs
- 550 gr quick-cooking oats
- 290 gr brown sugar
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 220 gr all purpose flour
- 200 gr peanuts (salted)
- 5 gr baking soda
- 4 gr vanilla extract
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiesta Potatoes
- 1 green bell pepper
- 1 onion
- 600 gr homemade mashed potatoes
- 110 gr cheddar cheese
- 45 gr butter
- 6 slices bacon (sliced)
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries
Fig Bars
- 3 eggs
- 220 gr figs
- 220 gr brown sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr salt
Fig Bars *g*
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 110 gr butter
- 30 ml lemon juice
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Fig Breakfast Waffles
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 250 gr sifted cake flour
- 110 gr california figs (dried)
- 100 gr butter
- 28 gr double-acting baking powder
- 26 gr sugar
- 2 gr lemon rind (grated)
- 1 gr salt
Fig Butterscotch Drops
- 220 gr brown sugar
- 75 gr california figs (ground dried)
- 70 gr nut meats (ground)
- 28 gr butter
- 2 gr vanilla
Fig Newton Bars
- 2 egg whites
- 450 gr figs
- 375 gr flour
- 150 gr butter
- 110 gr brown sugar dark
- 110 gr brown sugar (light)
- 60 ml water
- 30 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
Fig Newtons
- 2 eggs
- 250 gr flour
- 150 gr dark brown sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr salt
Fig Newtons # 2
- 2 eggs
- 1 filling
- 425 ml water
- 300 gr figs (dried)
- 250 gr all purpose flour
- 150 gr packed dark brown sugar
- 65 gr sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
Fig Or Strawberry Newtons
- 2 eggs
- 450 gr all purpose flour
- 325 gr fig jam
- 200 gr sugar
- 110 gr butter
- 7 gr baking powder
- 5 ml milk
- 2 gr vanilla extract
- 1 gr nutmeg
- 1 gr salt
Fig-filled Cookies
- 2 eggs (beaten)
- 2 rolls
- 2 in diameter (inches)
- 1 fig filling see recipe
- 575 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 5 gr baking powder
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
File Gumbo
- 2 garlic (cloves)
- 1 bay leaf
- 1 ga water
- 400 gr andouille sausage
- 130 gr chicken (whole)
- 120 gr onions (white)
- 110 gr butter
- 50 gr celery
- 34 gr scallions
- 34 gr bell pepper