Using ingredient butter
Gnocchi W/ Porcini Sauce
- 6 baking potato
- 4 loaf
- 2 egg
- 1/2 scoop out pulp
- 1/2 in diameter
- 8,500 ml water
- 325 gr all purpose flour
- 250 gr flour
- 65 gr flour
- 28 gr butter
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Gold Medal Corn Zucchini Casserole
- 6 monterey jack
- 2 zucchini
- 2 low-fat milk
- 1 topping melt butter in a skille garlic
- 550 gr corn kernels (fresh)
- 120 gr onion (chopped)
- 80 gr bread crumbs
- 50 gr butter
- 28 gr flour
- 6 gr garlic (minced)
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Golden Bubble Ring
- 2 eggs
- 500 gr all purpose flour
- 250 gr sugar
- 240 ml milk
- 140 gr coarsely nuts (chopped optional)
- 95 gr shortening
- 45 gr butter
- 3 gr cinnamon (ground)
- 2 packages dry yeast (active)
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Golden Monkey Ring
- 3 eggs (room temp)
- 700 gr flour
- 240 ml milk warmed
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 6 gr salt
- 2 packages yeast
Golden Orange Cake Using Basic Cake Mix
- 3 basic cake mix
- 3 eggs
- 1 orange glaze
- 300 ml buttermilk
- 150 gr sugar
- 110 gr golden raisins up (cut)
- 45 gr butter
- 40 gr walnuts (chopped)
- 6 gr orange peel (grated)
- 5 gr baking soda
Goldy's Honey
- 1 egg
- 250 gr flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 1 gr salt
Goldy's Red 'n' Whites
- 36 strawberries
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla extract
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Golubtsi
- 2 carrots
- 1 millet
- 1 onion
- 750 gr cabbage
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Good Eats Indian Summer Soup
- 3 chicken breasts
- 3 garlic (cloves minced)
- 1 onion (sliced)
- 1 poblano pepper
- 950 ml water
- 240 gr processed american cheese cubed
- 170 gr mushrooms (sliced)
- 150 gr corn (frozen)
- 32 gr cornstarch
- 28 gr butter
Gourmet's Chicken Divan
- 4 in -h spears
- 2 chicken breasts
- 1 broccoli head
- 475 ml chicken broth
- 120 ml cream (heavy)
- 40 gr parmesan cheese
- 40 gr flour
- 34 gr butter (unsalted)
Gourmet's Chicken Tetrazzini
- 1,100 gr chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms
- 40 gr butter (unsalted)
- 40 gr parmesan cheese
- 16 gr flour
Graham Cracker Pie
- 3 egg yolks
- 475 ml milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr flour
- 3 gr cinnamon
Grand Marnier Nanaimo Bars
- 1 egg
- 450 gr graham wafer crumbs
- 150 gr butter
- 80 gr coconut
- 65 gr pecans
- 50 gr sugar
- 28 gr cocoa powder
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Grandma Searles' Custard Pie
- 9 deep pie with the pastry (plate)
- 6 eggs
- 5 lard (cut into pieces)
- 1 filling
- 1 nutmeg for sprinkling
- 475 ml milk
- 200 gr sugar
- 130 gr all purpose flour
- 75 ml water
- 70 gr butter (cut into pieces)
Grandma Vavricek's Kolache Recipe
- 4 egg yolks one egg (plus whole)
- 2 envelopes dry yeast (active)
- 2 egg yolks
- 800 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 230 ml cream cheese
- 80 ml honey cream cheese filling
- 60 ml lukewarm water
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)