Using ingredient buttermilk
Old-fashioned Lemon-nut Coffee Cake
- 1 egg
- 130 gr sugar
- 110 gr butter
- 80 ml buttermilk
- 40 gr nuts
- 4 gr lemon rind
- 3 gr baking powder
- 1 gr baking soda
Orange Cake With Hot Rum Sauce
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans
- 60 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 30 gr rum
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Parmesan Fish Saute
- 9 fish
- 60 gr cornmeal (yellow)
- 60 ml buttermilk
- 16 ml oil vegetable
- 10 gr parmesan cheese (grated)
- 5 gr flour
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Pennsylvania Dutch Cheesecake
- 4 egg whites
- 3 egg yolks
- 190 gr lowfat cottage cheese
- 60 ml buttermilk
- 16 ml lemon juice (fresh)
- 7 gr vanilla
Pepsi-cola Cake/broiled Peanut Butter Frosting
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 1 frosting
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
Perfect Buttermilk Biscuit
- 300 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pineapple Smoothie
- 2 liquid sweetener
- 600 gr unsweetened pineapple chunks
- 240 ml buttermilk
- 9 gr vanilla extract
Piney Woods Hush Puppies
- 350 fat
- 350 will cook three hush puppies in about
- 250 until (very hot)
- 48 hush puppies
- 6 with oil (pan)
- 2 round
- 1 1/2 deep (inches)
- 1 egg
- 475 ml buttermilk
- 375 gr corn meal (yellow)
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Popcakes
- 425 about
- 191 mg sodium
- 47 mg cholesterol
- 17 grams carbohydrates
- 6 masa harina
- 6 greased muffin
- 5 grams fat
- 4 grams protein
- 1 egg
- 1 flou r
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pumpkin Doughnuts
- 2 eggs (beaten)
- 1 sugar for coating
- 500 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 30 ml oil
- 18 gr baking powder
- 6 gr salt
- 2 gr baking soda
Raisin Bran Muffins
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk