Using ingredient carrots
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Seasoned Vegetarian Broth
- 5 chinese blk (dried)
- 3 green onion
- 2 carrots
- 1/2 szechwan preserved ve
- 1,100 ml water (cold)
- 1,000 ml water (cold)
- 1 ml oriental sesame oil
- 1 ml soy sauce (light)
- 1 ml black soy sauce
- 1 gr pepper (ground white)
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Serves 100
- 65 turkey roast
- 25 weiners
- 24 beets
- 12 loaves of bread
- 6 cranberries
- 4 ga punch
- 3 1/2 packets
- 3 ga string beans
- 2 ga peas
- 2 ga applesauce
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Slow Cooker Lamb Shanks With Split Peas
- 3 lamb shanks
- 2 carrots
- 2 celery
- 1 onion
- 1 salt and pepper
- 600 ml beef broth
- 200 gr split green peas
Smoky Beef And Black Eyed Peas
- 11 1/2 bean with bacon soup
- 3 carrots (chopped)
- 2 onions (sliced)
- 2 chunks
- 1 bell pepper (red chopped)
- 1,400 gr beef chuck roast trimmed of fat
- 700 ml water (hot)
- 450 gr black-eyed peas (dried rinsed)
- 110 gr green chilies (diced)
- 3 gr garlic powder
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopa De Entulho
- 4 unsmoked bacon
- 3 carrots
- 3 potatoes
- 2 turnips
- 1 onion
- 1/2 cabbage (white)
- 1,900 ml water
- 500 gr dry beans (red)
- 20 ml olive oil
- 1 slice pumpkin (sliced)
Soupa Fasolakia Freska
- 1 croutons
- 2,800 ml meat stock
- 550 gr green beans (cleaned chopped)
- 70 gr vegetable shortening
- 65 gr carrots (chopped)
- 28 gr sweet butter
- 1 gr parsley (chopped)
South Texas Duck Gumbo
- 3 ducks
- 2 bay leaves
- 2 chicken bouillon (cubes)
- 1 okra
- 1,900 ml water
- 500 gr flour
- 240 ml oil
- 140 gr bell peppers
- 130 gr carrots
- 120 gr onion
Southern
- 550 gr cabbage (shredded)
- 240 ml maries buttermilk ranch drsg
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr sugar
- 5 ml prepared mustard
- 1 gr celery seed
- 1 gr pepper
Southern Coleslaw Robert
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spicy Braised Carrots
- 1 lime parboil carrots
- 1/4 ginger
- 500 gr carrots
- 140 gr green bell pepper
- 120 gr onions (red)
- 120 ml water (hot)
- 10 ml oil
- some garlic
- some juice
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander