Using ingredient carrots
Spicy Thai Pork& Carrot Stir Fry
- 4 green
- 1 onion
- 120 gr carrots (fresh)
- 30 ml thai fish sauce
- 30 ml peanut oil
- 18 gr ginger root thinly (fresh sliced)
- 2 slices loin chops
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Sri Lanka Mixed Pickle
- 100 shallots
- 50 chile
- 50 cauliflower
- 3 garlic (cloves)
- 300 ml vinegar
- 65 gr sugar
- 55 gr beans
- 32 gr dates
- 28 gr carrots
- 26 ml mustard seed
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stir Fried Beef
- 12 flour tortillas
- 2 garlic (cloves)
- 2 carrots
- 1 potato
- 1/2 head cauliflower
- 190 gr round steak
- 80 gr mushrooms
- 60 ml olive oil
- 1 slice jalapeno
- 1 slice bell pepper (red)
Studynyna Rybiacha
- 3 fish heads
- 2 onions
- 2 carrots
- 1 firm fleshed fish
- 1 bay leaf
- 26 gr sugar
- 6 gr salt
- 1 package geletin (plain)
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Svyokla V Tomatnom Souse
- 1 onion onion l
- 475 ml russian tomato sauce
- 250 gr carrots
- 190 gr beets
- 30 ml olive oil
- 8 gr sugar
- 5 ml wine vinegar (red)
Sweet Vegetable Relish
- 4 chunks
- 2 onions
- 1 bell pepper
- 1 sweet pepper (red)
- 1 cucumber
- 1 more chiles (dried red)
- 375 gr carrots
- 240 ml vinegar
- 200 gr sugar
- 50 gr thinly ginger root (sliced fresh)
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper
Swiss Steak With Vegetables For Two
- 1 beef-flavored bouillon cube
- 230 ml tomato sauce
- 130 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 14 gr butter
- 5 ml bottled brown bouquet sauce
- 1 gr salt
- 1 gr pepper
- 2 slices carrots
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 celery stocks
- 1 onion
- 1 bay leaf
- 1 fish
- 60 ml lemon juice
- 55 gr butter
- 8 gr salt
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 bay leaf
- 1 water
- 1 fish
- 60 ml lemon juice
- 55 gr butter
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
Tofu Fiesta
- 1 garlic clove
- 1 ripe tomato
- 1/2 tumeric (ground)
- 240 gr tofu
- 130 gr mushrooms (diced)
- 100 gr celery (chopped)
- 90 gr broccoli (pieces)
- 60 gr ricotta cheese
- 30 gr onion (chopped)
- 16 gr sesame seeds
Too Simple Cream Of Chicken Noodle Soup
- 5 potatoes
- 2 chicken breasts bone in
- 2 chicken thighs bone in
- 1 box
- 1/2 bells seasoning
- 350 ml milk
- 85 gr butter
- 40 gr flour
- 60 ml chicken bouillon
- 12 gr onion (minced)