Using ingredient carrots
Peanut Butter 'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
- 5 gr baking soda
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pineapple Chicken
- 2 carrots
- 1 chicken
- 1 onion
- 1 green pepper
- 475 ml chicken stock
- 80 ml vinegar
- 55 gr soft brown sugar
- 16 gr cornstarch
- 16 ml sherry
- 16 ml soy sauce
Pineapple Vegetarian Fried Rice
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter
Plaza Iii Steak Soup
- 1,900 ml water (hot)
- 900 gr beef (lean ground)
- 525 gr tomatoes (canned diced)
- 500 gr mixed vegetables (frozen)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 65 gr all purpose flour
- 30 ml beef bouillon granules
Polygrain Pilaf
- 1 arame
- 1/2 kasha
- 1/2 millet
- 850 ml vegetable stock
- 200 gr garden peas
- 60 gr brown rice
- 16 ml oil
- 7 gr onion flakes
- 3 gr garlic flakes
- 2 slices carrots
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder
Potage Crecy
- 12 carrot curls
- 950 ml chicken stock
- 375 gr carrots (finely chopped)
- 120 ml cream (heavy)
- 90 gr onions (finely chopped)
- 28 gr butter
- 14 gr softened butter
- 12 gr tomato paste
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Prize Winning Ham And Lentil Soup
- 1 1/4 lentils (dried)
- 1 meaty ham bone
- 1,400 ml water
- 190 gr bulk pork sausage
- 30 gr green onions (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr pepper
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Radiant Chicken Bake
- 8 chicken breasts
- 2 stalks celery
- 95 gr flour
- 3 gr parsley (chopped fresh)
- 1 gr oregano
- 1 gr onion
- 3 slices carrots