Using ingredient cheddar cheese

Chili Squash

• 24 crackers (crushed)
• 4 squash (yellow)
• 2 green chilies (chopped)
• 1 water
• 240 gr onion (chopped)
• 55 gr cheddar cheese (grated)
• 16 ml oil

Chili-cheese Bake

• 1 egg
• 240 gr monterey jack cheese (grated)
• 220 gr cheddar cheese (grated)
• 120 ml water
• 65 gr flour
• 1 package green chiles (chopped)
• 1 package hunts special tomato sauce

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter

Chili-macaroni And Cheese

• 1 onion (finely chopped)
• 950 ml milk
• 450 gr beef (ground)
• 200 gr elbow macaroni
• 160 gr cheddar cheese (shredded)
• 120 gr cornflake crumbs
• 34 gr tomato paste
• 32 gr all purpose flour
• 18 gr chili powder
• 8 gr butter (unsalted)

Chilies Rellenos

• 2 eggs
• 1,400 ml peanut oil
• 110 gr cheddar cheese
• 32 gr flour
• 3 gr flour
• 1 gr salt

Chris Perry's Cold Pea Salad

• 1/2 onion (red)
• 55 gr cheddar cheese (shredded)
• 1 package tiny peas (frozen)
• some real bacon bits
• some ranch dressing

Christmas Casserole

• 1 egg
• 475 ml soda crackers-coarsely crush
• 110 gr cheddar cheese
• 60 ml milk
• 34 gr green pepper
• 5 gr butter
• 5 gr almonds
• 1 gr pepper
• 1 package salmon
• 1 package corn

Chunky Chicken Casserole

• 350 deg rees
• 4 chicken breasts (cooked)
• 2 cans green beans
• 2 cans cream of chicken soup
• 1 cheddar cheese (grated)
• 240 ml mayonnaise
• 30 ml lemon juice
• 1 package water chestnuts (sliced)

Cocktail Crisps

• 130 gr flour
• 120 gr rice krispies
• 110 gr cheddar cheese (grated)
• 110 gr butter

Confetti Cheese Bread

• 10 in tin
• 2 bacon bits
• 38 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr margarine
• 18 gr pimento (chopped)
• 2 gr instant onion (minced)
• 1 package buttermilk

Confetti Potato Casserole

• 2 pimiento (diced)
• 1 onion
• 425 gr cubed potatoes
• 80 ml water
• 65 gr bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 28 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Continental Cheese Bake

• 5 fl fromage frais
• 1 clove garlic
• 1 pepper (red)
• 1 egg
• 280 gr artichoke hearts
• 100 gr pasta bows
• 80 gr chestnut mushrooms
• 75 gr soft cheese
• 55 gr smoked ham
• 45 gr breadcrumbs (fresh)

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Corn And Cheese Muffins

• 2 eggs
• 240 ml nonfat milk
• 160 gr corn-muffin mix
• 120 gr low-fat cottage cheese
• 55 gr cheddar cheese (shredded)

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn Bread

• 8 fl milk
• 2 natural yoghurt
• 210 gr strong flour (plain)
• 150 gr corn meal (yellow)
• 110 gr cheddar cheese (grated)
• 55 gr sunflower
• 28 gr baking powder
• 26 gr sugar

Corn Bread Taco Bake

• 14 3/4 size
• 5 ingredients
• 700 gr beef (ground)
• 120 ml water
• 65 gr green pepper
• 38 gr cheddar cheese
• 12 packages baking dish
• 1 package durkee taco seasoning
• 1 package kernal corn (whole)
• 1 package tomato sauce

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Chowder

• 475 ml milk
• 475 ml water
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 50 gr quaker oats
• 5 ml prepared mustard
• 6 slices bacon (sliced)
• 1 package kernel corn (whole)

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)