Using ingredient cheddar cheese
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef Casserole
- 2 sauteed onions
- 1 mix all ingredients
- 600 ml milk
- 350 gr corned beef (canned)
- 170 gr cheddar cheese (grated)
- 100 gr elbow macaroni (uncooked)
- 2 packages chicken
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Crab And Shrimp Au Gratin
- 38 resubmitted by marina
- 750 gr casserole dish
- 475 ml milk
- 240 ml milk
- 120 gr shrimp (cooked)
- 110 gr cheddar cheese
- 65 gr crabmeat
- 40 gr process cheese spread
- 32 gr all purpose flour
- 1 gr pepper
Crab Sandwiches
- 4 green onions
- 2 ribs celery
- 1 caraway seed
- 95 gr crab meat
- 55 gr cheddar cheese (grated)
- 45 gr mushrooms (chopped)
- 8 slices bacon (sliced)
- 4 slices bread (sliced)
Crab Supreme
- 3 eggs (beaten)
- 1 carrot
- 1/2 okra (fresh)
- 1/2 stick butter
- 260 gr crabmeat
- 120 ml milk
- 55 gr cheddar cheese
- 16 ml vinegar
- 8 gr flour
- 5 ml tabasco sauce
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
- 2 cps cornflakes (crushed)
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 170 gr margarine melted
- 60 gr onion (chopped)
- 3 gr salt
- 1 package cream of chicken soup condensed
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
- 1 onion
- 450 ml sour cream
- 280 ml cream of chicken soup
- 140 gr margarine
- 110 gr cheddar cheese
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Creamy Cabbage Casserole
- 1 onion (chopped)
- 1 buttered bread crumbs
- 1/2 head cabbage (chopped)
- 240 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
- 24 gr flour
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
- 375 gr carrots
- 240 ml mayonnaise
- 28 gr cheddar cheese
- 28 gr buttered bread crumbs
- 16 gr prepared horseradish
- 7 gr onion
Creamy Chicken Roll
- 4 thighs
- 1 onion
- 110 gr cheddar cheese
- 110 ml sour cream
- 85 ml cream cheese
- 2 packages crescent rolls
- 1 package olives (chopped)
Creamy Egg And Vegetable Bake
- 300 ml skim milk
- 300 gr cubed potatoes (peeled)
- 250 gr mixed vegetables (frozen)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 8 gr cornstarch
- 10 ml instant chicken bouillon
- 5 ml dijon-style mustard
- 1 gr pepper
- 4 slices eggs (hard cooked)
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)