Using ingredient cheddar cheese
Corn Tamale Casserole
- 475 gr stewed tomatoes
 - 450 gr kernel corn (frozen whole)
 - 110 gr cheddar cheese (shredded)
 - 70 gr green chilis (whole)
 - 40 gr cornmeal (yellow)
 - 28 gr butter
 - 8 gr sugar
 - 1 gr salt
 - 1 gr oregano (dried)
 
Corn-chilies-cheese Bread
- 1 egg
 - 375 gr bread flour
 - 300 ml warm water
 - 90 gr cornmeal (yellow)
 - 75 gr kernel (drained whole canned)
 - 55 gr cheddar cheese
 - 8 gr sugar
 - 5 gr butter
 - 3 gr chilies (chopped canned)
 - 1 gr salt
 
Cornbread Pie
- 2 eggs
 - 1 onion (finely chopped)
 - 450 gr beef (ground)
 - 240 ml milk
 - 120 gr cornmeal (yellow)
 - 110 gr cheddar cheese (shredded)
 - 2 gr baking soda
 - 2 gr salt
 - 1 package cream style corn
 
Corned Beef Casserole
- 2 sauteed onions
 - 1 mix all ingredients
 - 600 ml milk
 - 350 gr corned beef (canned)
 - 170 gr cheddar cheese (grated)
 - 100 gr elbow macaroni (uncooked)
 - 2 packages chicken
 
Coronado Casserole
- 425 ml tomato sauce
 - 350 gr rice (cooked)
 - 280 gr chicken breast chunks (cooked)
 - 240 ml dairy sour cream
 - 230 gr corn chips (crushed)
 - 230 gr green chiles (canned chopped)
 - 120 gr onion (chopped)
 - 110 gr cheddar cheese
 - 120 ml chicken broth
 - 1 gr cumin (ground)
 
Country Breakfast
- 4 eggs
 - 600 gr cubed potatoes (cooked)
 - 110 gr cheddar cheese (shredded)
 - 65 gr green bell pepper (chopped)
 - 45 gr margarine
 - 16 gr onion (chopped)
 
Country Breakfast
- 4 eggs
 - 600 gr cubed potatoes (cooked)
 - 110 gr cheddar cheese (shredded)
 - 65 gr green bell pepper (chopped)
 - 45 gr margarine
 - 16 gr onion (chopped)
 
Country Chicken Pie
- 3 garlic (cloves)
 - 2 biscuit mix
 - 700 ml chicken broth
 - 425 gr chicken
 - 180 gr onions (chopped)
 - 160 ml milk
 - 110 gr butter
 - 100 gr peas
 - 85 gr cheddar cheese (grated)
 - 75 gr corn
 
Crab And Portabella Melt
- 8 portabella caps up
 - 6 drops worcestershire up
 - 1 green pepper (diced)
 - 1/2 pepper (red diced)
 - 1/2 lemon juice
 - 1/4 old bay seasoning up
 - 450 ml mayonnaise
 - 270 gr crab meat (jumbo)
 - 55 ml dijon mustard
 - 15 slices cheddar cheese
 
Crab And Shrimp Au Gratin
- 38 resubmitted by marina
 - 750 gr casserole dish
 - 475 ml milk
 - 240 ml milk
 - 120 gr shrimp (cooked)
 - 110 gr cheddar cheese
 - 65 gr crabmeat
 - 40 gr process cheese spread
 - 32 gr all purpose flour
 - 1 gr pepper
 
Crab Sandwiches
- 4 green onions
 - 2 ribs celery
 - 1 caraway seed
 - 95 gr crab meat
 - 55 gr cheddar cheese (grated)
 - 45 gr mushrooms (chopped)
 - 8 slices bacon (sliced)
 - 4 slices bread (sliced)
 
Crab Supreme
- 3 eggs (beaten)
 - 1 carrot
 - 1/2 okra (fresh)
 - 1/2 stick butter
 - 260 gr crabmeat
 - 120 ml milk
 - 55 gr cheddar cheese
 - 16 ml vinegar
 - 8 gr flour
 - 5 ml tabasco sauce
 
Crabmeat Au Gratin, I
- 2 egg yolks
 - 1 stalk celery
 - 1/2 stick butter
 - 1/2 bell pepper
 - 475 ml milk
 - 120 gr onion
 - 32 gr all purpose flour
 - 28 gr cheddar cheese
 - 3 gr salt
 - 1 gr black pepper
 
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
 - 2 cps cornflakes (crushed)
 - 475 ml sour cream
 - 230 gr cheddar cheese (shredded)
 - 170 gr margarine melted
 - 60 gr onion (chopped)
 - 3 gr salt
 - 1 package cream of chicken soup condensed
 
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
 - 1 onion
 - 450 ml sour cream
 - 280 ml cream of chicken soup
 - 140 gr margarine
 - 110 gr cheddar cheese
 
Cream Of Broccoli Soup
- 1 bunch broccoli
 - 1 vegetable bouillon cube
 - 1,400 ml water
 - 450 ml sour cream
 - 220 gr cheddar cheese
 - 180 gr swiss cheese
 - 120 gr cashews
 - 110 gr butter
 - 30 ml soy sauce
 
Cream Of Broccoli Soup #1
- 1 bunch broccoli
 - 1 vegetable bouillon cube
 - 1,400 ml water
 - 450 ml sour cream
 - 220 gr cheddar cheese (grated)
 - 180 gr swiss cheese (grated)
 - 120 gr cashews (ground)
 - 110 gr butter
 - 30 ml soy sauce
 
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
 - 1 onion
 - 700 ml water
 - 475 ml milk
 - 240 ml chicken stock (hot)
 - 55 gr cheddar cheese
 - 28 gr butter
 - 16 gr flour
 - 3 gr salt
 - 1 gr basil
 
Creamed Chicken & Potato
- 1/4 potato
 - 60 ml lowfat milk
 - 36 gr chicken
 - 9 gr sweet butter
 - 7 gr cheddar cheese (grated white)
 - 3 gr unbleached flour
 
Creamy Cabbage Casserole
- 1 onion (chopped)
 - 1 buttered bread crumbs
 - 1/2 head cabbage (chopped)
 - 240 ml milk
 - 55 gr cheddar cheese (shredded)
 - 45 gr butter
 - 24 gr flour
 
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
 - 375 gr carrots
 - 240 ml mayonnaise
 - 28 gr cheddar cheese
 - 28 gr buttered bread crumbs
 - 16 gr prepared horseradish
 - 7 gr onion
 
Creamy Chicken Roll
- 4 thighs
 - 1 onion
 - 110 gr cheddar cheese
 - 110 ml sour cream
 - 85 ml cream cheese
 - 2 packages crescent rolls
 - 1 package olives (chopped)
 
Creamy Egg And Vegetable Bake
- 300 ml skim milk
 - 300 gr cubed potatoes (peeled)
 - 250 gr mixed vegetables (frozen)
 - 60 gr onion (chopped)
 - 55 gr cheddar cheese (shredded)
 - 8 gr cornstarch
 - 10 ml instant chicken bouillon
 - 5 ml dijon-style mustard
 - 1 gr pepper
 - 4 slices eggs (hard cooked)
 
Creamy Ham Casserole
- 1 rice (cooked)
 - 650 gr ham (cubes)
 - 260 gr broccoli florets
 - 240 ml milk
 - 120 ml sour cream
 - 55 gr butter
 - 55 gr cheddar cheese (diced)
 - 40 gr flour
 - 40 gr mushrooms (canned)