Using ingredient cheddar cheese
Creamy Scalloped Yukon Spuds
- 1 stick butter
 - 1,500 gr thinly yukon potatoes (sliced)
 - 240 ml milk
 - 230 gr cheddar cheese (grated)
 - 30 gr onion (finely chopped)
 - 1 gr salt
 - 1 gr pepper
 - 1 package cream of mushroom soup
 
Create-a-casserole
- 2 cavatelli (cooked)
 - 2 cubed turkey (cooked)
 - 475 gr cubed beef (cooked)
 - 450 gr cubed fully ham (cooked)
 - 280 gr cubed chicken (cooked)
 - 270 gr cubed pork (cooked)
 - 240 ml bottled spaghetti sauce
 - 210 gr rigatoni (cooked)
 - 210 gr tiny shell macaroni (cooked)
 - 210 gr elbow macaroni (cooked)
 
Creme Quiche Lorraine
- 2 egg yolks (beaten)
 - 1 egg (plus)
 - 475 ml whipping cream
 - 150 gr swiss cheese (grated)
 - 140 gr cheddar cheese (grated)
 - 40 gr parmesan cheese
 - 8 gr chives (chopped)
 - 1 gr pepper
 - 6 slices bacon
 
Creole Corn Muffins
- 2 eggs
 - 350 ml milk
 - 325 gr flour
 - 140 gr vegetable shortening
 - 90 gr american cheese
 - 85 gr cheddar cheese
 - 28 gr baking powder
 - 26 gr sugar
 - 18 gr bell pepper
 - 18 gr pimiento
 
Creole Onion Soup
- 4 bay leaves
 - 2 french bread
 - 1 rustic rub
 - 1/2 ga chicken broth
 - 700 gr onions
 - 120 ml olive oil
 - 75 gr cheddar cheese (yellow)
 - 75 gr maytag cheddar cheese (white)
 - 65 gr flour
 - 60 gr parmigiano-reggiano cheese
 
Crescent Taco Pie
- 450 gr beef (ground)
 - 240 ml sour cream
 - 230 gr corn chips
 - 120 ml water
 - 110 gr cheddar cheese
 - 1 package taco seasoning mix
 - 1 package crescent dinner rolls
 
Crockpot Baked Bean And Wiener Soup
- 1 wieners
 - 1 garlic clove
 - 1 cheddar cheese
 - 650 gr beans (baked)
 - 475 ml tomato juice
 - 240 ml water
 - 60 gr onion
 - 45 gr margarine
 - 24 gr flour
 - 10 ml worcestershire sauce
 
Crockpot Cheese & Macaroni
- 3 eggs
 - 1 elbow macaroni
 - 1/2 stick butter
 - 350 ml homogenized milk
 - 350 gr cheddar cheese
 - 1 package evaporated milk
 
Crockpot Cheese And Macaroni
- 3 eggs
 - 1 box elbow macaroni
 - 1/2 stick butter
 - 350 ml homogenized milk
 - 350 gr cheddar cheese
 - 1 package evaporated milk
 
Crockpot Frankfurter Noodles
- 6 frankfurters
 - 475 ml milk
 - 200 gr condensed tomato soup
 - 110 gr cheddar cheese
 - 60 gr onion
 - 55 gr noodles
 - 34 gr green peppers
 - 5 ml prepared mustard
 - 1 gr black pepper
 
Crockpot Neopolitan Tostada
- 4 pita rounds
 - 1 eggplant
 - 1 salsa
 - 3/4 turkey
 - 190 gr tomato paste
 - 180 gr corn (frozen)
 - 120 ml yogurt
 - 65 gr olives
 - 55 gr cheddar cheese
 - 50 gr lettuce
 
Crockpot Pizza/lasagna
- 1 onion
 - 650 gr hamburger
 - 450 ml pizza sauce
 - 230 ml spaghetti sauce
 - 110 gr cheddar cheese
 - 110 gr mozzarella cheese
 - 80 gr kluski noodles
 
Crockpot Refried Bean Dip
- 1 tortilla chips
 - 650 gr refried beans
 - 110 gr cheddar cheese
 - 60 gr green onions
 - 30 ml bottled taco sauce
 - 1 gr salt
 
Crockpot Tacos Or Burritos
- 8 chicken breast
 - 1 water to cover
 - 1 cheddar cheese
 - 1 sour cream
 - 1 refried beans
 - 1 tomatoes
 - 1 salsa
 - 1 lettuce
 - 1 corn
 - 1,400 gr sirloin
 
Crunchy Taco Bake
- 450 gr beef (ground)
 - 300 gr corn chips
 - 110 gr cheddar cheese
 - 60 gr onions
 - 4 gr chili powder
 - 1 gr salt
 
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
 - 4 taco shells
 - 3 chickn breasts (skinless)
 - 850 gr casserole
 - 375 gr stewed tomatoes
 - 140 gr pepper (chopped red)
 - 120 gr scallions (chopped)
 - 50 gr celery (chopped)
 - 20 gr cheddar cheese (shredded)
 - 5 gr local margarine
 
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
 - 1 eggplant (peeled)
 - 325 gr tomatoes
 - 55 gr cheddar cheese
 - 10 gr parmesan cheese
 - 2 gr garlic powder
 - 1 gr salt
 - 1 gr pepper
 - 1 gr oregano
 - 1 gr basil
 
Crustless Seafood Quiche
- 7 ingredien blend until smooth
 - 4 eggs
 - 1/2 - jack cheese in a blender combine first
 - 280 gr salmon (canned red)
 - 240 ml sour cream
 - 130 gr crab
 - 120 gr low-fat cottage cheese
 - 120 gr salad shrimp
 - 120 gr monterey jack cheese
 - 110 gr cheddar cheese (grated)
 
Curried Cheese Fondue
- 5 fl dry wine (white)
 - 1 clove garlic
 - 120 gr gruyere cheese (grated)
 - 80 gr cheddar cheese (grated)
 - 30 ml dry sherry
 - 6 gr curry paste
 - 5 ml lemon juice
 - 3 gr cornflour
 
Curry Chicken Casserole
- 550 gr chicken
 - 240 ml mayonnaise
 - 55 gr cheddar cheese
 - 55 gr soft bread crumbs
 - 14 gr butter
 - 5 ml lemon juice
 - 2 gr curry powder
 - 1 gr salt
 - some broccoli
 
Curry N' Chutney Cheese Tart
- 290 gr chutney
 - 110 gr cheddar cheese
 - 30 ml sherry
 - 4 gr curry powder
 - 4 slices scallions
 - 2 packages cream cheese
 
Debbie's Chalupa Dip
- 3 avocados
 - 3 tomatoes
 - 230 ml sour cream
 - 120 ml mayonnaise
 - 110 gr cheddar cheese
 - 60 gr green onion
 - 10 ml lemon juice
 - 1 gr salt
 - 1 gr pepper
 - 1 package taco seasoning mix