Using ingredient cheddar cheese
Creamy Scalloped Yukon Spuds
- 1 stick butter
- 1,500 gr thinly yukon potatoes (sliced)
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Creole Corn Muffins
- 2 eggs
- 350 ml milk
- 325 gr flour
- 140 gr vegetable shortening
- 90 gr american cheese
- 85 gr cheddar cheese
- 28 gr baking powder
- 26 gr sugar
- 18 gr bell pepper
- 18 gr pimiento
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Crescent Taco Pie
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Crockpot Baked Bean And Wiener Soup
- 1 wieners
- 1 garlic clove
- 1 cheddar cheese
- 650 gr beans (baked)
- 475 ml tomato juice
- 240 ml water
- 60 gr onion
- 45 gr margarine
- 24 gr flour
- 10 ml worcestershire sauce
Crockpot Cheese & Macaroni
- 3 eggs
- 1 elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Cheese And Macaroni
- 3 eggs
- 1 box elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Frankfurter Noodles
- 6 frankfurters
- 475 ml milk
- 200 gr condensed tomato soup
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 34 gr green peppers
- 5 ml prepared mustard
- 1 gr black pepper
Crockpot Neopolitan Tostada
- 4 pita rounds
- 1 eggplant
- 1 salsa
- 3/4 turkey
- 190 gr tomato paste
- 180 gr corn (frozen)
- 120 ml yogurt
- 65 gr olives
- 55 gr cheddar cheese
- 50 gr lettuce
Crockpot Pizza/lasagna
- 1 onion
- 650 gr hamburger
- 450 ml pizza sauce
- 230 ml spaghetti sauce
- 110 gr cheddar cheese
- 110 gr mozzarella cheese
- 80 gr kluski noodles
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Curried Cheese Fondue
- 5 fl dry wine (white)
- 1 clove garlic
- 120 gr gruyere cheese (grated)
- 80 gr cheddar cheese (grated)
- 30 ml dry sherry
- 6 gr curry paste
- 5 ml lemon juice
- 3 gr cornflour
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Curry N' Chutney Cheese Tart
- 290 gr chutney
- 110 gr cheddar cheese
- 30 ml sherry
- 4 gr curry powder
- 4 slices scallions
- 2 packages cream cheese
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix