Using ingredient chiles

Southeast Asian Cabbage Salad With Cucumber Peanuts & Cil

• 6 garlic (cloves)
• 3 coarsely
• 2 chiles (fresh)
• 1 carrot
• 1/2 english cucumber
• 130 gr dry peanuts (roasted)
• 120 ml distilled vinegar (white)
• 60 ml mild vegetable oil
• 45 ml soy sauce
• 38 gr sugar

Southwest Black Bean Soup

• 4 clove garlic
• 2 chiles (red)
• 2 cilantro
• 1 chipotle chile
• 1 bell pepper (red)
• 1,400 ml chicken broth
• 525 gr tomatoes (whole)
• 500 gr black beans
• 450 gr ham
• 160 ml dairy sour cream

Spicy Pork Roast

• 1 chiles (red)
• 1,300 gr sugar
• 750 gr pork loin roast
• 2 gr oregano leaves
• 1 gr pepper

Spicy Sauteed Shrimp

• 18 shrimp (jumbo)
• 4 chiles (dried hot)
• 3 garlic (cloves)
• 1 onion
• 1 tomato
• 1 bell pepper (red)
• 60 ml olive oil
• 32 gr pumpkin seeds
• 1 gr coriander seeds
• some cilantro

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked

Szechuan Pepper Beef

• 3 shoyu
• 2 chiles (red finely chopped)
• 2 garlic (cloves crushed)
• 1 sweet pepper
• 1 ginger matchsticks (fresh)
• 450 gr rump
• 60 ml water
• 45 ml vegetable oil
• 9 gr brown sugar
• 8 gr szechuan peppercorns

White Bean Chili

• 2 cilantro
• 2 chiles (red)
• 2 cans
• 1 clove garlic
• 1,000 gr great northern beans
• 550 gr chicken
• 700 ml chicken broth
• 120 gr onion
• 120 gr tomato
• 55 gr margarine

White Bean Chili#1

• 2 cilantro snipped (fresh)
• 2 chiles (red ground)
• 2 cans
• 1 clove garlic (finely chopped)
• 1 blue
• 1,900 gr dutch oven until onion i s tender
• 1,000 gr great northern beans
• 550 gr chicken (cooked)
• 700 ml chicken broth
• 120 gr onion (chopped)

Cucumber Pachadi

• 2 english cucumbers
• 2 green chiles
• 2 chiles (dried red)
• 1/4 asafetida
• 34 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml corn oil
• 6 gr tamarind paste
• 5 ml mustard seeds
• 4 gr salt