Using ingredient chili powder
Bandit's Chili
- 1 garlic clove (minced)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 500 gr kidney beans with (red)
- 450 gr beef (lean ground)
- 120 ml water
- 34 gr chili powder
- 16 ml cider vinegar
- 2 gr cumin
- 1 gr allspice
Barbecued Chicken In A Bag
- 2,700 ml broiler fryers up (cut)
- 60 ml water
- 45 ml ketchup
- 40 gr unbleached all-purpose flour
- 40 gr brown sugar packed
- 30 ml cider vinegar
- 30 ml worcestershire sauce
- 28 gr butter
- 16 ml lemon juice
- 10 ml dry mustard
Barbecued Fish
- 1 onion
- 325 gr firm
- 60 ml cider vinegar
- 30 ml catsup
- 30 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
- 1 gr cayenne pepper
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Barbecued Venison Ribs
- 100 wisconsin maple syrup
- 2 onions
- 700 ml ketchup
- 600 ml water
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 60 ml lemon juice
- 18 gr chili powder
- 16 ml vinegar (white)
- 1 gr salt
Basic Chili
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 700 ml tomatoes with juice (canned)
- 550 gr chili meat
- 240 ml water
- 30 ml oil
- 8 gr chili powder
- 4 gr cumin
Bean And Rice Burritos
- 6 tortillas
- 1 head iceberg lettuce (chopped)
- 1 ripe tomato
- 800 ml water-packed pinto beans
- 180 ml water
- 120 gr brown rice (cooked)
- 1 gr chili powder
- 1 gr garlic powder
- 1 gr cumin
- some scallions
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
Beef & Orange Burritos
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 beef (lean ground)
- 60 ml orange juice
- 6 gr orange rind
- 5 ml olive oil
- 4 gr cumin
- 3 gr chili powder
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Best "texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions
- 100 gr celery
- 26 gr sugar
Best "texas" Chili
- 24 beans
- 4 oil
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 2 onions
- 2 tomatoes
- 2 tomato sauce
- 2 sugar
- 1 celery
Best Chili Ever
- 4 garlic (cloves)
- 2 onions
- 1,300 ml tomato juice
- 1,100 gr beef (ground)
- 40 gr chili powder
- 16 ml oil
- 8 gr salt
- 7 gr paprika
- 2 gr oregano
- 2 packages kidney beans
Best"texas" Chili
- 3 allspice (whole)
- 3 bay leaves
- 3 garlic (cloves)
- 475 ml tomato sauce
- 425 gr beef (ground)
- 375 gr beans kidney (red)
- 375 gr beans pinto
- 300 gr tomatoes italian (plum)
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
Best"texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
- 26 gr sugar
Billy Bob's Texas Style Chili
- 1 suet
- 4,500 gr chuck (ground)
- 2,800 ml water
- 270 gr chili powder (hot)
- 80 gr paprika
- 50 gr sugar
- 50 gr cumin
- 40 gr garlic powder
- 34 gr salt
- 18 gr pepper (red)
Black Bean & Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Black Bean And Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder