Using ingredient chili powder
Black Bean Casserole Ole
- 2 tbs
- 500 gr beans
- 425 ml soymilk
- 300 gr tomatoes
- 300 gr corn
- 120 gr onions (chopped)
- 90 gr cornmeal
- 60 ml nutritional yeast cheesy -sauce
- 65 gr chilies
- 16 ml olive oil
Black Bean Casserole Ole
- 4 mild green chil (canned diced)
- 500 gr black beans
- 475 gr stewed tomatoes (canned)
- 290 gr kernel corn (whole)
- 240 ml evaporated skim milk
- 120 gr onions (chopped)
- 120 gr corn meal (yellow)
- 60 ml water
- 6 gr chili powder
Black Bean Casserole Ole
- 4 mild green chil (canned diced)
- 500 gr black beans
- 475 gr stewed tomatoes (canned)
- 290 gr kernel corn (whole)
- 240 ml evaporated skim milk
- 120 gr onions (chopped)
- 120 gr corn meal (yellow)
- 60 ml water
- 6 gr chili powder
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Black Bean Chili With Ham And Corn
- 1 onion
- 1 pepper (red)
- 1 tomato
- 1/2 loaf crusty sourdough bread
- 150 gr corn (frozen)
- 140 gr fat-free
- 90 gr broccoli florets
- 65 gr low-fat
- 18 gr tomato paste
- 14 gr chili powder
Black Bean Chili With Rice
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr black beans (cooked)
- 750 gr vegetable
- 475 gr rice (hot cooked)
- 450 gr beef (lean ground)
- 140 gr green pepper (diced)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 3 gr chili powder
Black Bean Chili With Toasted Spice Seasoning
- 2 jalapeno peppers
- 1 bay leaf
- 1,900 ml water
- 800 gr black beans (dried)
- 140 gr cilantro (chopped)
- 120 ml boiling water
- 80 gr sun tomatoes (dried)
- 40 gr bulgur wheat (uncooked)
- 22 gr ginger (grated)
- 18 gr chili powder
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Tortilla Melt
- 1 lime
- 1/4 cilantro (minced fresh)
- 475 gr black beans
- 65 gr green (chopped)
- 1 gr chili powder
Black Jack Bbq Sauce
- 6 garlic (cloves)
- 240 ml catsup
- 240 gr strong black coffee
- 240 ml worcestershire sauce
- 240 gr onions (chopped)
- 120 ml cider vinegar
- 110 gr brown sugar
- 34 gr chili peppers (minced hot)
- 8 gr chili powder
- 6 gr salt
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bon Appetit Vegetarian Chili With Chipotle Chilies
- 3 garlic (cloves)
- 850 gr italian (plum)
- 475 gr kidney beans (red)
- 475 gr cannellini
- 475 gr black beans
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 18 gr chipotle (canned chopped)
- 8 gr chili powder
- 4 gr cumin (ground)
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Bud's Sunday
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 900 gr beef (ground)
- 120 ml burgundy wine
- 50 gr chili powder
- 30 ml sauce (hot)
- 24 gr cumin
- 4 gr sugar
- 2 gr oregano
Buffalo & Beans
- 2 cans
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 900 gr kidney beans
- 700 gr beef (lean)
- 525 gr tomatoes (crushed)
- 400 gr buffalo meat
- 170 gr mushrooms
- 60 ml vegetable oil
Bullard's Best Yet Chili
- 2 garlic clove
- 1/4 cilantro
- 400 gr stewed tomatoes (canned)
- 325 gr venison get butcher to mix
- 170 gr onion (chopped)
- 130 gr green bell pepper (chopped)
- 130 gr pork
- 120 gr pinto beans
- 55 gr butter
- 34 gr chili powder
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika