Using ingredient chili powder
Vegetarian Cabbage Rolls
- 4 garlic (cloves)
- 2 cabbage head
- 1 onions
- 3/4 barley
- 3/4 bulgur
- 2,300 gr prego
- 1,400 ml water
- 300 gr tofu
- 120 gr rice
- 90 ml vinegar
Vegetarian Chili
- 1/2 onion
- 120 ml water
- 8 gr chili powder
- 4 gr sugar
- 2 gr garlic powder
- 1 package refried beans
- 1 package tomato sauce
Vegetarian Chili
- 1 garlic clove
- 1/2 green bell pepper
- 525 gr tomatoes (canned whole)
- 350 gr brown rice (hot cooked)
- 170 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 28 gr butter
- 18 gr chili powder
- 1 slice onion
Vegetarian Chili In Sweet Potato Boats
- 200 oven for about
- 6 sweet potatoes
- 2 sweet green peppers
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes (canned)
- 450 gr black beans (canned)
- 150 gr corn nibblets
- 80 ml yogurt (plain)
- 16 ml olive oil
Vegetarian Chili With Rice
- 2 garlic (cloves)
- 475 gr kidney beans (red)
- 475 gr great northern beans
- 270 gr tomatoes
- 240 gr rice (hot cooked)
- 230 ml tomato sauce
- 100 gr green pepper (chopped)
- 60 gr onion (chopped)
- 8 gr chili powder
- 4 gr sugar
Vegetarian Gravy
- 1/4 sea kelp
- 500 gr kidney bean
- 40 gr wheat flour (whole)
- 30 ml tamari soy sauce
- 16 ml oil
- 1 gr chili powder
- 1 gr sea salt
Vegetarian Pot Stickers With Dipping Sauce
- 12 pot sticker wrappers
- 180 gr tofu
- 160 gr tomato (diced)
- 75 gr daikon (grated)
- 60 gr brown rice (cooked)
- 60 gr tamari
- 45 ml lemon juice
- 18 gr black olives (finely chopped)
- 16 gr shiitake mushrooms (fresh)
- 16 gr green onions (chopped)
Wake-ewa
- 3 tomatoes
- 1 onion
- 400 gr black-eyed peas
- 60 ml oil
- 4 gr sugar
- 3 gr chili powder
- 2 gr coriander
- 2 gr thyme
- 1/2 slices rest (finely)
Walt Disney's Own Chili And Beans
- 1 mexican chili pepper
- 1 salt and pepper
- 900 gr pinto beans (dried)
- 900 gr beef (ground)
- 525 gr tomatoes
- 100 gr celery
- 60 ml veg oil
- 3 gr chili powder
- 2 gr paprika
- 2 gr thyme (dried)
Weekend Chili
- 5 onions
- 4 chili mix
- 3 celery
- 3 garlic
- 2 bell peppers
- 2 rotel tomatoes
- 4,100 gr gound beef
- 1,200 ml water
- 75 ml worcestershire sauce
- 65 gr chili peppers
Wees Bbq's
- 5 swigs sauce (hot)
- 1 onion
- 700 gr beef (ground)
- 240 ml ketchup
- 45 ml chili sauce
- 28 gr brown sugar
- 22 gr chili powder
- 10 ml vinegar
- 10 ml heaping mustard
Western Beans
- 1 onion
- 1 bay leaf
- 3/8 lentils
- 325 ml water
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
- 2 gr cumin
- 1 gr pepper flakes (red)
- 4 slices bacon
White Bean Chili With Turkey
- 1 1/2 turkey (boneless skinless)
- 1 cilantro sprigs (fresh)
- 1,700 ml chicken broth
- 500 gr beans (dried white)
- 240 gr onions (chopped)
- 160 ml yogurt (plain)
- 140 gr cilantro (chopped fresh)
- 120 gr green onions (chopped)
- 70 gr green chilies (diced)
- 55 gr cheddar cheese (grated)
White Chili
- 4 garlic (cloves minced)
- 4 leeks
- 3 turkey (ground)
- 2 onions (red)
- 2 bell peppers (red)
- 2,800 ml chicken broth
- 130 gr flour
- 50 gr green chili peppers (diced)
- 26 gr chili powder
- 18 gr cumin (ground)
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yogurt Tandoori Marinade.
- 1 clove garlic
- 150 gr low fat natural yogur
- 10 ml sunflower oil
- 4 gr turmeri (ground)
- 4 gr chili powder
- 3 gr garam masala
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr paprika
Zesty Sloppy Joes
- 20 hamburger buns
- 3 worcestershire
- 2 cans tomato soup
- 1,800 gr beef (ground)
- 425 gr ca (thick)
- 230 ml tomato sauce
- 170 gr brown sugar pack
- 140 gr green pepper fine (chop)
- 120 gr onion (chop)
- 60 ml ketchup