Using ingredient chili powder
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zucchini Chili
- 2 garlic (cloves crushed)
- 1 garbanzo
- 525 gr beans
- 300 gr tomatoes
- 190 gr zucchini
- 140 gr green pepper (cut into)
- 120 gr onion
- 90 ml olive oil
- 8 gr chili powder
- 3 gr cumin
"capitol Punishment" Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
1 Skillet Festive Chicken
- 1 rice (hot cooked)
- 650 gr frying chicken (pieces)
- 130 gr all purpose flour
- 60 gr onion (diced)
- 30 ml oil
- 18 gr cilantro (chopped fresh)
- 4 gr garlic salt
- 1 gr chili powder
- 1 gr garlic powder
- 1 package tomatoes (diced)
15 Bean & Winter Squash Not Chili
- 15 bean mixture
- 3 garlic (cloves)
- 2 stalks celery
- 1 onion (red)
- 1 green
- 1,700 ml water
- 450 gr stewed tomatoes
- 65 gr tomato paste
- 18 gr chili powder
- 16 ml canola oil
1981 Winning Recipe Chili
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean ground)
- 50 gr chili powder
- 30 ml wesson oil
- 20 gr green chilies (diced)
- 16 gr cumin (ground)
- 1 ml dry mustard
- 1 gr brown sugar
1981 World Champ Butterfield Stageline Chili
- 7 green chiles (whole minced)
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves minced)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 425 ml tomato sauce
- 300 gr tomatoes chopp (whole finely)
- 60 ml oil
1981 World Championship Butterfield Stageline Chili
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 300 gr tomatoes (whole)
- 60 ml oil
- 50 gr chili powder
- 5 ml dry mustard
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
A.j.foyt's 500
- 5 garlic (cloves)
- 3 jalapeno pepper
- 2 onions
- 1,400 gr stewing beef
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Adai
- 1 onion
- 1 carrot
- 3/8 urad dal
- 3/8 chana dal
- 120 gr rice
- 65 gr split peas (yellow)
- 20 gr coconut
- 3 gr salt
- 3 gr chili powder (red)
Alamo Chili
- 2 garlic (cloves)
- 2 jalapeno chilis
- 1 onion
- 550 gr stew meat
- 475 gr pinto beans
- 18 gr chili powder
- 1 package tomato sauce
Aldilla
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 green pepper (chopped)
- 1 chilli pepper seeded (hot)
- 400 gr flank steak
- 65 gr flour
- 60 ml wine (red)
- 45 ml vegetable oil
- 8 gr chili powder
Amy's Chili With Hominy
- 2 onions (chopped)
- 2 zucchini (chopped)
- 2 af garlic (cloves)
- 525 gr tomato (crushed)
- 85 gr maybe
- 14 gr chili powder
- 5 ml molasses
- 4 gr cumin
- 2 packages pinto beans
- 1 package garbonzo beans
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Apple City Barbecue
- 85 gr black pepper
- 70 gr paprika
- 50 gr garlic powder
- 40 gr chili powder
- 40 gr pepper (red)
- 26 gr celery salt
- 16 ml dry mustard
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt