Using ingredient chili powder
Baked Bean Soup
- 15 cans
- 1 onion
- 475 ml water
- 65 gr unsulfured
- 30 ml olive oil
- 14 gr chili powder
- 7 ml dry mustard
- 2 packages cannellini
- 1 package stewed tomatoes
Baked Brisket Of Beef
- 7 brisket
- 3 onions
- 180 ml ketchup
- 180 ml water
- 10 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 3 gr salt
- 2 gr paprika
- 1 gr pepper (ground red)
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Baked Glazed Ham
- 3,000 gr fully bone in smoked ham (cooked)
- 50 gr damson (plum)
- 30 ml orange juice
- 26 gr sugar
- 8 gr chili powder
- 7 gr paprika
- 2 gr cumin
- 1 gr cinnamon
Bandera Chili
- 2 onions
- 2 garlic
- 1,100 gr course grd chuck
- 350 ml water
- 350 ml lone star beer
- 65 gr chili powder
- 5 gr flour
- 3 gr pepper (red)
- 3 gr cumin
- 2 gr paprika
Bar-b-q'd Pork Steaks
- 6 pork steaks
- 1 1/2 accent
- 1 fat
- 350 ml ketchup
- 350 ml water
- 60 ml vinegar
- 60 ml worcestershire sauce
- 9 gr salt
- 6 gr chili powder
- 5 gr paprika
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Beans
- 2 onions (yellow)
- 2 garlic (cloves)
- 2 bacon drippings
- 1,200 ml water
- 500 gr kidney beans (dried)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml chili sauce
- 110 gr firmly packed brown sugar
- 6 gr salt
Barbecued Beef Buns
- 8 hamburger buns
- 950 gr beef (cooked)
- 240 ml ketchup
- 120 ml cider vinegar
- 120 ml water
- 110 gr butter
- 50 gr sugar
- 30 ml worcestershire sauce
- 20 ml prepared mustard
- 3 gr salt
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Barbecued Brisket
- 4 onions
- 2,700 gr beef brisket
- 475 ml water
- 450 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr butter
- 30 ml vinegar (white)
- 30 ml lemon juice
- 24 gr cornstarch
Barbecued Country Style Pork Ribs
- 1 garlic
- 1,000 gr country style pork ribs
- 525 ml catsup
- 90 ml lemon juice
- 90 ml worcestershire sauce
- 28 gr brown sugar
- 20 gr chili powder
- 8 gr salt
- 6 gr lemon peel
- 3 gr salt
Barbecued Ribs
- 2 dashes tabasco sauce
- 1 lemon
- 1 onion
- 1,000 gr pork ribs
- 475 ml water
- 240 ml catsup
- 80 ml worcestershire sauce
- 3 gr chili powder
- 3 gr salt
Barbecued Short Ribs
- 800 gr short ribs
- 475 ml water
- 475 ml chicken broth
- 60 ml catsup
- 60 ml cider vinegar
- 34 gr tomato paste
- 16 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
Barbecued Spareribs Ii
- 800 gr pork
- 475 ml barbecue sauce
- 10 ml lemon juice
- 6 gr chili powder
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbeque Beef And Pork
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
Basic Balti Sauce
- 4 onions
- 1 garlic clove
- 1 tomato
- 45 ml vegetable oil
- 7 gr paprika
- 3 gr chili powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr coriander (ground)
Basting Sauce For Barbecue
- 1/2 bacon drippings
- 475 ml water
- 110 gr margarine
- 45 ml lemon juice
- 16 ml worcestershire sauce
- 6 gr chili powder
- 3 gr salt
- 3 gr pepper
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin