Using ingredient chuck
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
290655-- Ziti Casserole
- 3 ziti (cooked)
- 2 garlic (cloves)
- 1 1/2 italian seasoning
- 1 cheese
- 700 gr chuck (lean ground)
- 240 ml water
- 140 gr turkey (ground)
- 120 gr onion (chopped)
- 100 gr green pepper (chopped)
- 85 gr mushrooms (sliced)
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Big Buy Double Decker Hamburger
- 8 hamburger buns
- 1/2 pickle relish
- 450 gr chuck (ground)
- 240 ml mayonnaise
- 60 ml ketchup
- 60 ml heinz chili sauce
- 45 ml big buy hamburger sauce per
- 38 gr sugar
- 1 gr garlic salt
Billy Bob's Texas Style Chili
- 1 suet
- 4,500 gr chuck (ground)
- 2,800 ml water
- 270 gr chili powder (hot)
- 80 gr paprika
- 50 gr sugar
- 50 gr cumin
- 40 gr garlic powder
- 34 gr salt
- 18 gr pepper (red)
Brownsville Chili
- 3/8 jalapeno chile seeded
- 1/4 bacon (sliced minced)
- 2,700 gr chuck (ground)
- 1,200 gr tomato concasse
- 950 gr onion (minced)
- 450 gr pinto beans (rinsed)
- 80 ml corn oil
- 45 gr garlic (minced)
- 18 gr salt
- 14 gr sugar
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Chasing Chili
- 2 alt
- 2 garlic (cloves)
- 1 1/2 epper
- 1 water
- 1/2 arsley
- 1/2 utter
- 1/2 umin seeds
- 1/2 sg
- 3/8 hili powder
- 1,100 gr chuck
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chill Lee's 4
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 jalapeno
- 1 flavor enhancer
- 38 gr mex grd chilies (new red)
- 12 gr cumin
- 5 gr chuck
- 3 gr grd black pepper
- 3 gr salt
- 2 gr paprika
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Crock Pot Stuffed Peppers
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
Diner Goulash
- 1 garlic
- 900 gr chuck
- 425 ml water (cold)
- 180 ml ketchup
- 120 gr onion
- 55 gr noodles
- 50 gr shortening
- 30 ml worcestershire sauce
- 16 gr flour
- 14 gr brown sugar
Ed's Buffalo Snort Red Chili
- 4 jalapenos stems
- 1 mexican chile pod crumbled (red new)
- 1/2 bacon with fat
- 2,300 gr chuck (ground)
- 900 gr tomatoes (plum crushed)
- 450 gr spanish onions fine (chopped)
- 350 ml water
- 350 ml lone star beer
- 260 gr italian sausage bulk (hot)
- 200 gr bell pepper (chopped)
Fuzzy's Fantastic South Texas Road Meat Chili
- 7 green chiles
- 6 drops tabasco
- 5 venison
- 4 garlic (cloves)
- 3 bell peppers
- 3 onions
- 2 jalapenos (fresh)
- 1,800 gr chuck
- 800 gr stewed tomatoes
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Hamburger Minestrone Soup
- 1 bay leaf
- 1 clove garlic
- 1,400 ml water
- 600 gr tomatoes
- 450 gr chuck (ground)
- 150 gr cubed potatoes
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 80 gr cabbage parmesan cheese (shredded grated)
Male Chauvinist Chili
- 16 garbanzos
- 2 onions
- 1 green pepper
- 1 jalapeno pepper
- 450 gr pinto beans
- 230 gr chuck (ground)
- 130 gr italian link sausage (hot)
- 10 ml worcestershire sauce
- 6 gr chili powder
- 2 ml dry mustard
Meatloaf
- 1 egg
- 450 gr chuck (ground)
- 80 ml ketchup
- 36 gr bread crumbs
- 30 ml water
- 1 package onion soup mix
Mom's Slow Cook Chili
- 700 ml water
- 450 gr chuck (ground)
- 230 ml cans of tomato sauce
- 3 gr chili powder
- 1 gr paprika