Using ingredient cider vinegar

Spinach Salad And Dressing

• 1 head lettuce (red)
• 1 egg (hard boiled)
• 1/2 bacon
• 240 ml oil
• 80 ml cider vinegar
• 50 gr sugar
• 16 ml onion juice
• 9 gr poppy seeds
• 5 ml dry mustard
• 3 gr salt

Steamed Slaw

• 1 cabbage head
• 200 gr sugar
• 180 ml oil
• 120 ml cider vinegar
• 6 gr pepper
• 3 gr salt
• 3 gr celery salt
• 1 ml dry mustard
• 2 slices onions

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Susan Rostov's Boiled Dinner

• 10 black peppercorns (whole)
• 8 carrots
• 8 potatoes
• 8 onions (yellow peeled)
• 2 bay leaves
• 1 garlic clove
• 1 cabbage in (cut wedges)
• 1 egg
• 2,300 gr corned beef
• 90 ml cider vinegar

Sweet And Simple Honey Mustard

• 475 ml cider vinegar
• 120 ml honey
• 120 ml water
• 65 gr flour
• 60 gr mustard powder
• 50 gr sugar
• 6 gr turmeric

Sweet And Sour Beef Stir Fry

• 10 1/2 ready to serve
• 1 clove garlic
• 1 french onion soup
• 230 gr beef flank
• 100 gr snow peas
• 65 gr carrots (diagonally sliced)
• 60 ml salad oil
• 34 gr green bell pepper
• 16 ml cider vinegar
• 8 gr cornstarch

Sweet And Sour Lentil Stew

• 2 potatoes (chopped)
• 1 lentils (uncooked)
• 1 green pepper (chopped)
• 1 clove garlic (crushed)
• 1 bay leaf
• 1 tamari
• 950 ml water
• 160 gr tomatoes (chopped)
• 40 gr brown rice (uncooked)
• 16 ml molasses

Sweet And Sour Red Cabbage

• 4 garlic (minced cloves)
• 525 gr cabbage core (red)
• 80 ml cider vinegar
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 16 ml honey
• 2 gr ginger (ground)
• 1 gr pepper

Sweet Pepper Relish

• 12 sweet green peppers
• 12 sweet peppers (red)
• 12 onions
• 950 ml cider vinegar
• 400 gr sugar
• 18 gr pickling salt

Sweet-and Sour Shrimp

• 5 place pea pods
• 1 chicken bouillon cube
• 1 rice (fluffy)
• 375 ml pineapple chunks in juice
• 240 ml boiling water
• 140 gr pkg chinese pea pods partially (frozen thawed)
• 120 ml reserved pineapple juice
• 70 gr shrimp (rinsed)
• 38 gr sugar
• 30 ml cider vinegar

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Szechwan Eggplant & Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Szechwan Eggplant And Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Taco Sauce

• 1,200 ml water
• 800 gr tomato paste
• 240 ml cider vinegar
• 170 gr corn syrup
• 18 gr chili powder
• 8 gr salt
• 3 gr cayenne pepper

Tart Kebab Sauce

• 120 ml vegetable oil
• 85 gr raisins
• 75 gr dates
• 14 gr sugar
• 10 ml cider vinegar
• 5 gr ginger
• 3 gr salt

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tempeh Salad

• 3 tamari
• 2 garlic (cloves)
• 1 block tempeh
• 1 garlic clove
• 110 gr spiral pasta
• 65 gr bell pepper (red)
• 65 gr green bell pepper
• 45 ml olive oil
• 30 ml cider vinegar
• 30 gr onion (red)

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika