Using ingredient cider vinegar

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Thai Pasta And Seafood Salad

• 1/2 scallions (sliced)
• 900 gr shrimp (chilled cooked)
• 80 ml cider vinegar
• 60 ml water (hot)
• 55 gr smooth
• 30 ml soy sauce
• 18 gr cilantro leaves
• 6 gr ginger root (grated fresh)
• 3 gr garlic (minced)
• 3 slices kirby pickling cucumbers

Three Bean Salad

• 500 gr green beans (cut)
• 500 gr dark kidney beans (red)
• 500 gr wax beans (yellow)
• 120 ml cider vinegar
• 120 ml salad oil
• 100 gr celery (diced)
• 100 gr granulated sugar
• 65 gr green bell pepper (minced)
• 50 gr onion (minced)
• 3 gr salt

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt

Tomatillo

• 24 tomatillos (fresh)
• 3 tart apples
• 1/4 snipped cilantro (fresh)
• 290 gr cans
• 120 ml cider vinegar
• 65 gr sweet pepper (red)
• 50 gr sugar
• 4 packages tomatillos

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Tomato-cucumber Relish

• 4 pimientos
• 2 tomatoes (plum)
• 1/2 cucumber (peeled)
• 60 ml cider vinegar
• 30 ml honey
• 34 gr scallions (chopped)
• 7 gr snipped parsley (fresh)

Tomatoes Stuffed With Corn Slaw

• 8 tomatoes
• 1 tart green apple
• 1 green bell pepper
• 350 gr green cabbage
• 150 gr corn kernels
• 60 ml cider vinegar
• 45 ml tofu mayonnaise
• 30 ml balsamic vinegar
• 30 gr onion (red)
• 26 gr sugar

Turkey Salad Stuffed Eggs

• 8 eggs
• 2 celery stalks
• 2 green onions
• 3/4 leftover turkey (cooked)
• 1/2 sweet pepper (red)
• 45 ml mayonnaise
• 30 ml dijon mustard
• 16 ml cider vinegar
• 4 gr sugar
• 1 gr salt

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Vegan Cole Slaw

• 1 granny smith
• 325 gr slivered cabbage
• 10 ml cider vinegar
• 5 ml honey
• 5 ml oil
• 1 gr celery seed

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vidalia Barbecue Sauce

• 2 bottles catsup
• 1 lemon
• 1 vidalia onion
• 240 ml cider vinegar
• 110 gr butter
• 75 gr sugar
• 60 ml vinegar
• 60 ml prepared mustard
• 16 ml worcestershire sauce
• 3 gr salt

Warm Pasta And Spinach Salad

• 240 ml water
• 230 gr hellmanns
• 200 gr muellers pasta swirls
• 80 ml cider vinegar
• 80 gr mushrooms
• 4 gr sugar
• 3 gr cornstarch
• 3 gr salt
• 1 gr pepper
• 6 slices bacon (sliced uncooked)

West Indies Pepper Sauce

• 5 habanero chiles stemmed
• 1 ripe mango
• 1 onion (yellow)
• 1 garlic clove
• 1 ginger root
• 120 ml cider vinegar
• 120 ml water
• 7 ml honey
• 3 gr salt
• 1 gr turmeric

Western Chuck Steak

• 1 onion
• 1 beef chuck blade steak
• 120 ml tomato catsup
• 60 ml cider vinegar
• 60 ml kikkoman soy sauce

Wine Mustard

• 3 eggs
• 180 ml dry mustard
• 150 gr sugar
• 120 ml cider vinegar
• 120 ml dry wine (white)

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard

Yet Another German Hot Potato Salad

• 900 gr skinned potatoes (red)
• 120 ml cider vinegar
• 120 gr onion (chopped)
• 75 gr celery (diced)
• 60 ml water
• 16 gr cornstarch
• 6 gr salt
• 4 gr granulated sugar
• 1 gr black pepper (freshly ground)
• 6 slices bacon

Yogurt Dressing

• 240 ml yogurt (plain)
• 30 ml honey
• 16 ml mustard
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper