Using ingredient cider vinegar

Pickled Eggs #2

• 6 eggs (hardcooked)
• 1 beet liquid
• 240 ml cider vinegar
• 65 gr sugar
• 30 gr onion
• 1 gr salt

Pickled Mango

• 5 spices
• 5 green mangoes (sliced)
• 2 coloring (red)
• 1,400 ml water
• 1,000 gr brown sugar
• 475 ml cider vinegar
• 65 gr hawaiian salt

Pickled Pears

• 5,300 gr pear
• 2,300 gr sugar
• 950 ml cider vinegar
• 3 gr cinnamon

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Pickled Watermelon Rind

• 8 cinnamon sticks broken up (whole)
• 1 watermelon rind
• 1,600 gr sugar
• 950 ml cider vinegar
• 950 ml water
• 34 gr kosher salt
• 6 gr allspice berries

Piri Piri Sauce

• 6 chili peppers
• 240 ml olive oil
• 80 ml cider vinegar
• 3 gr coarse salt

Potato Salad With Bratwursts

• 16 potatoes (new)
• 2 bratwursts
• 2 spanish onions (cut into)
• 1/2 in dice
• 260 gr petite peas (frozen)
• 170 gr carrots (diced)
• 90 ml cider vinegar
• 90 ml beer
• 28 gr brown sugar (light)
• 30 ml peanut oil

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed

Quick Potato Salad For One

• 1 potato
• 60 ml mayonnaise
• 8 gr pepper (red)
• 7 ml cider vinegar
• 7 gr onion
• 5 ml mustard
• 1 gr salt

Red And Green Coleslaw

• 17 grams carbohydrates
• 13 grams fat
• 8 mg sodium
• 1 cranberries (dried)
• 1 gram protein
• 3/4 gram fiber
• cholesterol
• 180 gr cabbage (red)
• 180 gr green cabbage
• 80 ml cider vinegar

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Hot Beef Kabobs With Yogurt Sauce

• 1 beef sirloin steak (boneless)
• 240 gr carton low fat (plain)
• 55 gr packed brown sugar
• 38 gr spinach (fresh)
• 32 gr green onions (minced)
• 20 ml cider vinegar
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml pepper sauce (hot)
• 3 gr salt

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Roast Beef With Blackberry Ketchup

• 2 blackberries
• 170 gr dark brown sugar
• 120 ml cider vinegar
• 120 ml water
• 18 gr butter (unsalted)
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr cayenne pepper
• 1 gr salt

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes