Using ingredient cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Basic Black Beans

• 1 green pepper
• 1/2 onion
• 1,900 ml water
• 450 gr black beans (dried)
• 60 ml sherry wine
• 60 ml olive oil
• 45 ml cider vinegar
• 26 gr garlic (minced)
• 4 gr cumin (ground)
• 1 gr baking soda

Basil Stir

• 240 ml water
• 110 gr beef (ground)
• 80 gr couscous
• 30 ml cider vinegar
• 16 ml corn oil
• 2 ml dijon mustard
• 1 gr basil (dried)
• 1 slice carrot (sliced)
• 1 slice onion (sliced thin)
• 1/2 slices green pepper (sliced)

Bbq Sauce

• 2 bay leaves
• 475 ml tomato juice
• 240 ml water
• 120 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 14 gr paprika
• 10 ml dry mustard
• 6 gr salt

Beef Stewed In Cranberry Chutney

• 4 directions heat oil in a skille beef
• 2 cranberries
• 1 onion
• 1 celery stalk
• 1 clove garlic
• 700 gr stewing beef
• 300 ml boiling water
• 120 ml if juice gets too low during cooking (pan)
• 85 gr raisins
• 30 gr walnuts

Beet Pickles

• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 3 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Bert's Superb Barbecue Sauce

• 180 ml heinz catsup
• 120 ml water
• 75 gr brown sugar
• 60 ml cider vinegar
• 55 gr butter
• 26 gr sugar
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 12 gr salt
• 1 gr pepper

Best Baked Beans

• 1 onion (chopped)
• 425 gr butter beans
• 425 gr kidney beans (light red)
• 425 gr dark kidney beans (red)
• 425 gr beans (white)
• 130 gr turkey sausage
• 120 ml tomato sauce
• 110 gr brown sugar
• 16 ml molasses
• 16 ml cider vinegar

Black Beans

• 4 garlic (cloves)
• 2 green bell pepper
• 1 bay leaf
• 1 onion
• 500 gr black beans
• 160 ml olive oil
• 30 ml cider vinegar
• 6 gr cumin
• 3 gr green chili (chopped)

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Brandied Liver And Onions

• 1 calves liver (sliced thin)
• 85 gr raisins
• 28 gr brandy
• 16 gr all purpose flour
• 16 ml cider vinegar
• 1 gr pepper
• 1 gr salt
• 1 slice onion rings (sliced into)

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cajun Potato Salad

• 2 garlic (cloves)
• 575 gr potatoes (red)
• 130 gr precooked smoked kielbasa
• 90 ml cider vinegar
• 80 gr olive
• 60 gr onions (chopped red)
• 60 gr green onions (sliced)
• 16 ml dijon mustard
• 7 gr parsley (fresh)
• 1 gr pepper

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Carob Cake

• 300 ml honey
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr flour (white)
• 120 ml corn oil
• 100 gr sugar
• 45 gr carob powder
• 16 ml cider vinegar
• 9 gr vanilla extract
• 5 gr baking soda

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano

Cherry Honey Relish

• 575 ml pitted cherries with juice
• 120 ml honey
• 85 gr raisins
• 65 gr pecans
• 60 ml cider vinegar
• 55 gr brown sugar
• 16 ml water (cold)
• 8 gr cornstarch
• 1 gr cinnamon (ground)