Using ingredient cider vinegar

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sausage Bean Quickie

• 6 brown n serve sausage links in (cooked cut)
• 500 gr cans kidney beans (red)
• 200 ml pineapple chunks in juice undrained
• 24 gr flour
• 10 ml cider vinegar
• 9 gr brown sugar

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Skillet Vegetable Medley

• 2 lengths
• 2 tomatoes
• 250 gr green beans (fresh)
• 80 gr button mushrooms
• 10 ml water
• 6 gr sugar
• 5 ml cider vinegar
• 5 gr vegetarian worcestershire
• 3 gr salt
• 1 gr crumbled oregano

Sliced Tomatoes With Salsa

• 1 alfalfa sprouts
• 1 garlic clove
• 65 gr green bell pepper
• 16 gr green onions
• 5 ml cider vinegar
• 1 gr cilantro (fresh)
• 1 gr cumin (ground)
• 1 gr pepper (red)
• 2 slices tomato

Slow Cooker Spicy Pork And Cabbage

• 6 pork loin chops
• 4 apples
• 1 salt and pepper
• 1 kitchen bouquet
• 1/2 onion
• 1/2 bay leaf
• 350 gr cabbage
• 280 gr sugar
• 240 ml water
• 30 ml cider vinegar

Sourdough San Francisco Bread

• 1 sourdough starter
• 1 cornmeal (yellow)
• 700 gr flour
• 350 ml water
• 30 ml cider vinegar
• 18 gr yeast
• 14 gr sugar
• 4 gr salt
• 2 gr baking soda

Spam Western Bean Soup

• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 80 ml chili sauce
• 45 ml cider vinegar
• 40 gr firmly packed brown sugar
• 16 ml vegetable oil
• 10 ml worcestershire sauce
• 10 ml prepared mustard
• 3 gr parsley (chopped)
• 3 packages condensed chicken broth

Spanish Bean Dish

• 2 cans kidney beans (red)
• 1 liquid smoke
• 1 clove garlic
• 1 jigger brandy
• 120 ml pickle juice
• 60 gr strong coffee
• 30 ml cider vinegar
• 22 gr butter
• 10 ml dry mustard
• 3 gr salt

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Spiced Pork And Apples

• 120 gr rice (hot cooked)
• 85 gr pork tenderloin (boneless)
• 60 ml unsweetened apple juice
• 5 ml soy sauce
• 5 ml cider vinegar
• 5 ml vegetable oil
• 3 gr cornstarch
• 1 gr garlic powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Spiced Rhubarb

• 900 gr sugar
• 240 ml cider vinegar
• 5 gr cinnamon (ground)
• 2 gr allspice (ground)

Spicy Bean Dip

• 475 gr dry pinto beans
• 140 gr cilantro (fresh)
• 60 ml cider vinegar
• 18 gr jalapeno pepper
• 14 gr paprika
• 12 gr cumin (ground)
• some garlic

Spicy Kumquat Relish

• 1/2 apple chips (dried)
• 170 gr brown sugar
• 65 gr coarsely (chopped dried)
• 30 ml honey
• 40 gr golden raisins
• 30 ml cider vinegar
• 30 gr thinly crystallized (sliced)
• 1 gr allspice (ground)
• 1 gr pepper flakes (dried red)