Using ingredient cilantro
Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Bean Sprouts With Tomatoes
- 4 garlic (cloves)
- 4 bean sprouts
- 3 tomatoes
- 2 soy bean paste
- 1 onion (yellow)
- 60 ml vegetable oil
- 34 gr cilantro
- 30 gr green onions
- 1 slice chili pepper (red)
Beans With Plum Sauce
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 bay leaf
- 260 gr kidney beans (dried)
- 110 gr jam (plum)
- 60 ml wine vinegar (red)
- 1 gr pepper flakes (red)
- 1 gr salt
Beef & Tequila Stew
- 2 cilantro
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
- 32 gr unbleached flour
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Beef And Tequila Stew
- 2 cilantro
- 2 garlic (cloves)
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
Beef-pot Roast Tex-mex Style
- 2 garlic (cloves)
- 2 jalapeno peppers
- 2,300 gr beef bottom roast
- 170 ml spicy tomato juice
- 120 ml chili sauce
- 30 ml worcestershire sauce
- 30 gr lime
- 16 ml prepared mustard
- 4 gr cumin seeds
- 3 gr cilantro (fresh)
Beefy Tofu Enchiladas
- 8 soft flour tortillas
- 1 garlic clove (minced)
- 1 cilantro (dried)
- 450 gr beef (ground)
- 300 gr firm tofu mashed
- 300 gr tomato (diced)
- 300 gr tomato salsa (thick)
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 1 gr cumin seed
Beet Appetizer Salad
- 4 tomatoes
- 4 potatoes
- 2 garlic (cloves)
- 1/2 spanish onion
- 500 gr beets
- 120 ml olive oil
- 34 gr cilantro
- 30 ml vinegar
- 7 gr italian parsley
Big-batch Lentil Soup
- 3 onions
- 3 bell peppers (red)
- 2 jalapeno peppers
- 3/8 soup to food processor fitted wilh metal blade
- 475 ml water
- 80 ml sour cream (light)
- 65 gr cilantro
- 45 ml olive oil
- 16 ml lime juice
- 6 gr cumin (ground)
Black And White Bean Vegetable Chili
- 1 garlic clove (minced)
- 1 potato (peeled)
- 60 ml sour cream (light)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml lime juice
- 16 ml oil
- 8 gr cilantro (fresh chopped)
- 2 gr cumin
- 1 package chicken broth
Black Bean & Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean And Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean And Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean Dip
- 2 cilantro (fresh)
- 1 parsley
- 400 gr black beans
- 120 ml sour cream
- 65 gr carrot
- 34 gr celery
- 8 gr garlic
- 8 gr cilantro (fresh)
- 2 gr oregano
- 2 gr cumin
Black Bean Dip
- 2 cilantro (fresh)
- 1 parsley
- 400 gr black beans
- 120 ml sour cream
- 65 gr carrot
- 34 gr celery
- 8 gr garlic
- 8 gr cilantro (fresh)
- 2 gr oregano
- 2 gr cumin
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Black Bean Relish
- 1 lime
- 180 gr black beans
- 75 gr corn
- 45 gr bell peppers (red)
- 30 ml olive oil
- some cilantro
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Black Bean Salsa
- 2 garlic (cloves)
- 1 chile
- 1 chiles chipotle en adobo
- 525 gr beans
- 70 gr bell peppers
- 30 ml juice
- 8 gr cilantro
- 1 gr cumin seed
- 1 slice onion (sliced)