Using ingredient cilantro
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Cha-cha Murphys
- 4 baking potatoes
- 80 ml fat sour cream (reduced)
- 60 gr monterey jack cheese
- 60 ml buttermilk
- 55 gr sharp cheddar cheese
- 6 gr cilantro (fresh)
- 6 gr tomato salsa
Charbroiled Swordfish With Citrus Salsa
- 2 oranges
- 2 limes
- 1 ruby grapefruit (red)
- 1 lemons
- 1 onion (red)
- 1 tequila
- 80 gr swordfish steaks
- 16 ml corn oil
- 8 gr cilantro
- 1 gr mint
Cheese And Corn Tortillas
- 560 mg sodium
- 350 grease
- 30 mg cholesterol
- 29 carbohydrate
- 22 protein
- 13 baking dish mix first
- 8 fat
- 6 ingredients but reserve
- 6 flour tortillas
- 1/2 salsa
Chez Melange Gazpacho
- 2 tomatoes
- 1 cucumber
- 1 bell pepper (yellow)
- 1/2 onion
- 1/2 green bell pepper
- 475 ml tomato juice
- 475 ml beef stock
- 22 ml wine vinegar (red)
- 18 gr cilantro (fresh)
- 16 ml olive oil
Chick-pea And Vegetable Stew With Couscous
- 2 garlic (cloves minced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 300 gr tomatoes
- 200 gr chickpeas dry
- 200 gr peas
- 150 gr couscous
- 130 gr zucchini cubed
- 22 gr raisins
- 18 gr cilantro (chopped)
Chicken & Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 2 of plastic wrap (pieces)
- 1 garlic clove
- 1/2 between
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken And Orange Salad
- 3 oranges
- 2 avocados
- 1 lettuce leaves
- 1/4 cilantro (fresh)
- 280 gr chicken (cooked)
- 240 ml mayonnaise
- 200 gr green peas
- 45 gr carrot
- 45 ml orange juice
- 30 ml lime juice
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Salad With Black Beans
- 4 chicken breast (halves)
- 375 gr snow peas
- 240 ml low-sodium chicken broth
- 65 gr fermented chinese blk
- 60 ml dry sherry
- 45 ml salad oil
- 30 ml dark sesame oil
- 18 gr garlic (finely minced)
- 16 gr powdered ginger
- 10 gr ginger (finely minced fresh)
Chicken Soup With Guacamole
- 2 avocado
- 2 lime
- 1 tomato
- 1 chile serrano
- 1,100 gr chicken soup
- 18 gr cilantro
- 4 slices scallion
Chicken Taco Salad
- 10 flour tortillas
- 160 gr bibb lettuce (shredded)
- 140 gr mango (chopped)
- 65 gr skinned
- 65 gr green pepper (chopped)
- 65 gr sweet pepper (chopped red)
- 65 gr jicama (chopped)
- 16 gr cilantro (chopped fresh)
- 9 gr tex-mex spice mix
Chicken With Pineapple Salsa
- 6 broiler-fryer chicken breast
- 190 gr pineapple (fresh)
- 160 gr roma tomato
- 70 gr green (diced)
- 60 gr green onion
- 28 gr butter
- 18 gr cilantro
- 16 ml lemon juice
- 4 gr ginger root
- 1 gr salt
Chicken& Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 1 garlic clove
- 1/2 between
- 525 gr of plastic wrap (pieces)
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken, Sweet And Sour
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 240 gr pineapple
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger (fresh)
- 20 gr quick cooking tapioca
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Pork Chops
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 475 gr black beans (rinsed)
- 290 gr wh kernel corn
- 16 ml lime juice (fresh)
- 14 gr margarine
- 8 gr cilantro (fresh chopped)
- 8 gr flour
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)