Using ingredient cilantro
Spicy Hot Black Beans& Tomatoes
- 1 1/4 cilantro (chopped fresh)
- 1 tomatoes (whole drained)
- 5 ml olive oil
- 1 gr pepper (ground red)
- some garlic
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spicy Spam Party Dip
- 140 gr green (finely chopped)
- 50 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 gr onion (chopped)
- 18 gr cilantro (chopped)
- 3 gr chi-chis salsa
- 2 packages cream cheese
Stir-fried Broccoli Rice
- 2 garlic (cloves)
- 60 gr rice
- 40 gr broccoli florets
- 34 gr cilantro
- 60 ml chicken stock
- 16 ml sesame oil
- 1/2 slices onion
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Sweet & Sour Chicken Crock Pot
- 10 leaves
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr brown sugar
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper
Thai Burgers With Mint Cucumber Relish
- 1/2 english cucumber
- 450 gr beef (lean ground)
- 120 gr breadcrumbs (fresh)
- 34 gr cilantro (fresh chopped)
- 16 ml thai fish sauce
- 14 gr sugar
- 10 ml thai fish sauce
- 8 gr lemon grass
- 16 ml rice vinegar
- 5 gr brown sugar
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Tkemali
- 24 sour prunes pitted
- 1 garlic clove (peeled)
- 475 ml water
- 240 ml cider vinegar
- 10 ml lemon juice (fresh)
- 8 gr cilantro (freshly chopped)
- 2 gr pepper flakes (red)
- 1 gr salt
Turkey Jalape�o Sausage Reuben
- 3 garlic (cloves)
- 3 jalapeo chile peppers
- 2 egg (white)
- 1 bacon fat
- 1 turkey (ground)
- 80 ml milk
- 80 ml cream (heavy)
- 80 gr onions
- 36 gr bread crumbs
- 16 ml vegetable oil
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Turkey Nachos
- 10 1/2 bag nacho chips
- 450 gr refried beans
- 260 gr turkey breast
- 250 gr monterey jack cheese (shredded)
- 160 gr tomatoes (finely chopped)
- 65 gr green chili pepper (diced)
- 60 gr onion (diced)
- 30 ml vegetable oil
- 18 gr cilantro (fresh chopped)
- 3 gr chili powder
Turkey Tortilla Soup
- 3 garlic (cloves)
- 1 onion (chopped)
- 1/2 cilantro (fresh)
- 1/4 taco seasoning
- 270 gr turkey (chopped)
- 5 ml olive oil
- 4 packages chicken broth
- 1 package green chiles (chopped)
- 1 package tomatoes (chopped)
Turkey With Southwest Stuffing
- 4 jalapeno chiles
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 5,200 gr butter
- 1,400 gr corn bread
- 230 gr margarine
- 140 gr chayote
- 140 gr pecans
- 120 gr onion
- 3 gr salt
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Verde Azzor
- 2 pablano chillies
- 1 garlic clove
- 425 ml vegetable broth
- 120 gr rice (white)
- 45 gr cilantro
- 30 gr onions
- 30 ml olive oil
- 1 gr salt
- 1 gr cumin
- 6 slices green onions