Using ingredient cinnamon

Jason's Pumpkin Pie

• 4 eggs
• 3 pie crusts
• 450 gr packed brown sugar
• 350 ml evaporated milk
• 7 gr ginger
• 5 gr cinnamon
• 2 gr mace
• 1 gr salt

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jell-o Fruit Cake

• 4 fruit (fresh)
• 1 egg (beaten)
• 1 fruit layer
• 220 gr flour
• 150 gr sugar
• 120 ml milk
• 100 gr sugar
• 90 gr jell-o
• 45 gr butter
• 45 ml oil

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jewish/catholic Apple Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 65 gr sugar
• 60 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 5 gr cinnamon

Jo Parodi's Pumpkin Parfait Pie

• 1 graham cracker crust pie
• 475 ml ice cream
• 250 gr pumpkin
• 240 ml water
• 100 gr sugar
• 22 gr gelatin
• 16 gr coffee
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Joanne Woodward Zucchini Bread

• 3 eggs
• 375 gr flour
• 260 gr zucchini
• 240 ml oil
• 200 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 3 gr salt

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Juice Poached Pears

• 4 firm ripe pears
• 120 ml grape juice (red)
• 120 ml water
• 38 gr sugar
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour

Kahlua Cake

• 4 eggs
• 1/4 kahlua
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 50 gr sugar
• 36 gr nuts
• 1 gr cinnamon
• 1 package cake mix (yellow)
• 1 package chocolate fudge instant pudding