Using ingredient cooking oil

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Cranberry Hazelnut Bread

• 2 eggs
• 190 gr all purpose flour
• 170 gr packed brown sugar
• 150 gr cranberries (dried)
• 120 ml orange juice
• 85 gr blueberries (dried)
• 80 ml cooking oil
• 45 gr hazelnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking powder

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crawfish Cornbread

• 2 eggs
• 2 jalapeno peppers
• 1 crawfish tails
• 190 gr cornmeal
• 120 gr cheese
• 120 gr onion
• 120 ml cooking oil
• 3 gr salt
• 2 gr baking soda
• 1 package cream style corn

Crazy Cake # 3

• 240 ml water
• 200 gr sugar
• 190 gr sifted flour
• 75 ml cooking oil
• 16 gr cocoa
• 16 ml vinegar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Creme De Cocoa Cake/mw

• 3 eggs
• 2 green food coloring
• 1 cake mix (white)
• 325 gr chocolate syrup
• 120 ml orange juice
• 120 ml cooking oil
• 60 gr creme de cocoa
• 1 gr vanilla
• 1 package instant vanilla pudding

Crockpot Spaghetti Sauce

• 1 onion
• 550 gr tomato puree
• 525 gr sausage
• 450 gr beef (ground)
• 450 ml tomato sauce
• 350 ml water
• 190 gr tomato paste
• 60 ml cooking oil
• 3 gr salt
• 2 gr pepper (red)

Crowder Peas

• 1 onion flakes
• 1 garlic powder
• 1 cajun seasoning
• 1 salt
• 850 ml water
• 110 gr ham
• 60 ml cooking oil
• 1 package crowder peas (frozen)

Curried Baked Pork Chops

• 10 3/4 oun
• 6 pork loin chops (boneless cut)
• 1 lowfat milk
• 120 ml apple juice
• 120 gr long rice (uncooked grain)
• 85 gr golden raisins
• 50 gr celery (finely chopped)
• 30 ml cooking oil
• 3 gr lemon-pepper seasoning
• 2 gr thyme (dried crushed)

Curried Beef & Potatoes

• 2 potatoes
• 350 gr beef top round steak
• 120 ml beef broth
• 100 gr green (chopped)
• 90 gr onion (chopped)
• 16 ml cooking oil
• 5 gr cornstarch
• 2 gr curry powder
• 1 gr salt

Devil's Steak

• 800 gr round steak
• 120 ml dry wine (red)
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 1 gr pepper

Deviled Steak Cubes

• 1 onion thinly (sliced)
• 450 gr stew beef
• 230 ml tomato sauce
• 60 ml water
• 30 ml cooking oil
• 8 gr flour
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml dry mustard

Deviled Swiss Steak

• 1 carrot curls
• 1,400 gr beef round steak
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 4 gr salt
• 1 gr pepper

Diabetic Easy Oven Stew

• 14 1/2 size
• 5 carrots
• 4 un potatoes (peeled)
• 2 1/2 chunks
• 1 celery rib (cut into)
• 1 onion (cut into)
• 350 gr beef round steak (boneless)
• 200 gr peas (frozen)
• 28 gr quick cooking tapioca
• 16 ml cooking oil

Diabetic Fruit Cakes

• 2 eggs
• 2 liquid sweetener
• 475 ml water
• 325 gr raisins
• 250 gr flour (plain)
• 240 ml unsweetened apple sauce
• 180 ml cooking oil
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

Easy Beef Roll

• 3 cherry tomatoes
• 1 env
• 1 parlsey
• 900 gr beef round steak
• 700 gr beef bacon (lean)
• 600 ml water
• 10 ml cooking oil
• 5 gr cornstarch

Easy Maple Squares

• 3 eggs (beaten)
• 325 gr dark maple syrup
• 250 gr flour
• 160 ml cooking oil
• 120 gr chocolate chips
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt