Using ingredient cooking oil
El Chico Salsa Verde
- 2 green chiles
- 1 roux
- 1 cooking oil
- 475 ml chicken stock
- 8 gr pumpkin seeds
- 7 gr parsley
English Sweet And Sour Ribs
- 2 garlic (cloves)
- 2 bay leaves
- 1,400 gr chuck short ribs
- 350 ml water (hot)
- 230 gr onion (sliced)
- 120 ml cooking oil
- 95 gr unbleached all-purpose flour
- 80 ml catsup
- 60 ml wine vinegar (red)
- 38 gr heaping dark brown sugar
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Fortune Cookies #1
- 1 egg (white)
- 32 gr cake flour
- 30 ml cooking oil
- 26 gr sugar
- 16 ml water
- 8 gr cornstarch
- 1 gr salt
Fried Banana
- 1 banana
- 950 ml cooking oil
- 90 ml water
- 60 ml honey
- 65 gr flour
- 9 gr double action baking powder
Fried Turkey
- 310 degree range
- 45 q
- 10 turkey will cook in
- 1/2 bottle of garlic juice
- 1/2 bottle onion juice
- 18,900 ml cooking oil
- 425 gr butter
- 120 ml wine (white)
- 60 ml fajita sauce
- 16 ml worcestershire sauce
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Friendship Cake & Starter
- 4 eggs
- 2 weeks
- 1 box cake mix
- 1 box instant pudding
- 4,000 gr portion fruit
- 600 gr sugar
- 400 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
Friendship Cake And Starter
- 4 eggs
- 1 box cake mix
- 1 box instant pudding
- 1 portion fruit
- 600 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
- 140 gr nuts (chopped)
- 85 gr brandy
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Funnel Cake
- 2 eggs (beaten)
- 475 ml cooking oil
- 350 ml milk
- 250 gr all purpose flour
- 5 gr baking powder
- 1 gr salt
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
German Festive Cake
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Festive Cake *
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Golden Honey Rolls
- 2 eggs
- 400 gr all purpose flour
- 240 ml milk
- 120 ml cooking oil
- 65 gr sugar
- 45 ml honey
- 28 gr soft butter
- 3 gr salt
- 1 package dry yeast (active)
Grand Champion Pumpkin Bread
- 324 degree
- 4 eggs
- 3 loaf pans
- 2 greased
- 525 gr sugar
- 500 gr pumpkin
- 425 gr unbleached flour
- 160 ml water
- 160 ml cooking oil
- 100 gr dates (chopped)
Gratin Of Walleye
- 2 garlic (cloves)
- 2 green peppers
- 425 gr walleye fillets
- 75 ml cooking oil
- 55 gr bread crumbs
- 32 gr capers
- 3 gr parsley
- 1 gr powdered thyme
- some salt and pepper