Using ingredient cornstarch

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheese Toast Ww

• 24 gr ricotta cheese
• 16 gr egg substitute
• 16 ml cream cheese
• 2 gr sugar
• 2 gr vanilla extract
• 1 gr cornstarch
• 2 slices bread (sliced)

Cheese-cherry-pie

• 2 eggs
• 1 filling
• 240 ml sour cream
• 240 gr cottage cheese
• 190 gr flour
• 120 ml salad oil
• 100 gr sugar
• 30 ml milk
• 6 gr sugar
• 5 gr cornstarch

Cheesecake

• 4 eggs
• 1 stick softened
• 1 fruit topping (optional)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 110 gr butter
• 24 gr flour
• 24 gr cornstarch
• 9 gr vanilla

Cheesecake

• 3 eggs
• 1 egg yolk well (beaten)
• 500 ml sour cream
• 700 ml cream cheese
• 260 gr sugar (white)
• 220 gr graham cracker crumbs
• 170 ml water
• 140 ml lemon juice
• 95 gr melted butter
• 14 gr cornstarch

Cheesecake With Raspberry Sauce

• 250 bake
• 9 springform (pan)
• 2 fat
• 2 egg whites
• 1 egg
• 325 gr raspberries
• 260 gr cottage cheese
• 500 ml cream cheese fat free
• 200 gr sugar
• 130 gr jelly

Cherries Jubilee

• 1 pitted black bing
• 80 ml warm cognac
• 14 gr sugar
• 5 gr cornstarch
• 2 slices orange peel
• 1 slice lemon peel

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Cheese

• 16 size
• 2 eggs
• 1/4 liquid from cherrie (drained)
• 200 gr sugar
• 230 ml size cream cheese
• 50 gr liquid
• 8 gr cornstarch
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr almond extract

Cherry Cheese Pie

• 2 egg whites
• 1 brown sugar graham crust
• 1 food coloring (red)
• 450 gr cherries
• 300 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 75 gr butter
• 55 gr brown sugar
• 3 gr cornstarch

Cherry Cranberry Dessert Squares

• 21 cherry pie filling
• 1 refrigerated pie crust
• 1 whipped topping (frozen light)
• 475 ml skim milk
• 200 gr sugar
• 60 ml water
• 32 gr cornstarch
• 2 gr rum extract
• 1 gr cinnamon

Cherry Honey Relish

• 575 ml pitted cherries with juice
• 120 ml honey
• 85 gr raisins
• 65 gr pecans
• 60 ml cider vinegar
• 55 gr brown sugar
• 16 ml water (cold)
• 8 gr cornstarch
• 1 gr cinnamon (ground)

Cherry Pecan Cheesecake

• 10 springform (pan)
• 7 eggs (jumbo)
• 1 1/2 pecans
• 1 cherries
• 950 ml sour cream
• 900 ml cream cheese
• 475 gr sugar
• 425 gr vanilla wafers
• 85 gr butter
• 32 gr cornstarch

Cherry Rum Sauce

• 3 drops food coloring (red)
• 2 dark sweet cherries (fresh)
• 350 ml water
• 100 gr sugar
• 12 gr cornstarch
• 10 gr rum extract
• 5 ml lemon juice

Cherry Sauce

• 17 dark sweet cherries
• 7 ml lemon juice
• 3 gr cornstarch
• 2 gr lemon peel (grated)

Cherry Soup

• 60 bing cherries (canned)
• 4 cinnamon stick
• 1 lemon
• 1 egg yolk
• 240 ml claret wine
• 60 ml water
• 60 ml water
• 5 gr cornstarch

Cherry Tarts

• 6 drops food coloring (red)
• 4 drops almond extract
• 4 pastry shells (baked)
• 1 no
• 100 gr sugar
• 16 gr cornstarch

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch