Using ingredient cornstarch
Shrimp And Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp And Vegetables With Linguine
- 20 shrimp
- 10 skillet
- 1 stalk celery
- 1 clove garlic
- 1/2 linguine
- 2,800 ml boiling water until done but firm to the bite
- 350 ml chicken broth
- 130 gr broccoli florets
- 120 ml chicken broth
- 65 gr sweet pepper (chopped red)
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Stir
- 2 garlic (cloves)
- 1 jicama (julienned)
- 250 gr shrimp
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 ml chicken broth
- 30 ml oil
- 16 ml soy sauce
- 10 gr ginger (shredded fresh)
- 5 gr sesame seeds
Shrimp Teriyaki
- 1 clove garlic
- 500 gr sized shrimp (raw)
- 120 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml vegetable oil
- 4 gr cornstarch
- 2 gr ginger root (minced fresh)
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Shrimp& Wine
- 2 green onions (chopped)
- 450 gr tomatoes up (cut)
- 230 gr shrimp (peeled)
- 140 gr garlic (minced)
- 110 gr spaghetti (hot)
- 30 ml wine (white)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
- 1 gr basil
Sichuan Crispy Skin Duck
- 4 star anise
- 1 duck (fresh)
- 1 two cinnamon stick
- 1 one cube ginger
- 1 scallion
- 1 egg (white)
- 16 ml dry sherry
- 12 gr coarse salt
- 8 gr cornstarch
- 6 gr sichuan peppercorns
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Simulated Instant Beef Gravy Packet
- 1 healthy twist of (fresh)
- 240 ml water
- 16 ml ketchup
- 16 gr flour
- 16 gr beef flavor base
- 3 gr mixed vegetable powder
- 1 gr cornstarch
- 1 gr garlic powder
- 1 gr onion powder
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Singapore Spicy Noodles
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasoned salt
- 2 gr garlic powder w
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Sky-high Strawberry Pie
- 1 deep-dish pastry shell
- 1,800 gr strawberries divided (fresh)
- 300 gr sugar
- 160 ml water
- 50 gr cornstarch
- 20 gr instant vanilla pudding mix
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
Sliced Kiwi & Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 water
- 1 juice
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 8 gr cornstarch
Sliced Kiwi And Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 juice
- 1 water
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 3 gr cornstarch
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar