Using ingredient cornstarch
Sm Stir Fry Veg Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Stir Fry Vegetable Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch
Sour Cream Lemon Pie
- 9 pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Sauce
- 120 ml sour cream
- 30 ml water
- 5 gr cornstarch
- 1 gr dill
Spaghetti And Shrimp Florentine
- 180 gr shrimp (raw)
- 120 gr spinach (chopped fresh)
- 120 ml dry wine (white)
- 180 ml low-sodium chicken broth
- 45 gr bell pepper (red roasted)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml lemon juice
- 4 gr garlic (fresh crushed)
- 3 gr cornstarch
- 1 gr salt
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Spice Cake
- 6 bundt
- 3 egg whites at room temperature
- 1 whipped whites the spice batter to lighten i (into)
- 200 gr sugar
- 200 gr granulated sugar divided
- 190 gr all purpose flour
- 120 gr apple
- 120 ml unsweetened applesauce
- 110 gr dark corn syrup
- 32 gr cornstarch
Spiced Pork And Apples
- 120 gr rice (hot cooked)
- 85 gr pork tenderloin (boneless)
- 60 ml unsweetened apple juice
- 5 ml soy sauce
- 5 ml cider vinegar
- 5 ml vegetable oil
- 3 gr cornstarch
- 1 gr garlic powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Spicy Apple Cake
- 3 eggs
- 425 ml water
- 270 gr apples (fresh)
- 170 gr raisins
- 170 gr brown sugar
- 90 gr walnuts
- 80 ml crisco oil
- 8 gr cornstarch
- 6 gr orange peel
- 4 gr vanilla extract
Spicy Beef And Bean Pie
- 3 garlic (cloves minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese divided (shredded)
- 90 gr green onions divided (sliced)
- 32 gr cornstarch
- 3 gr salt
- 2 gr parsley (chopped fresh)
- 2 gr paprika
- 1 gr pepper
Spicy Beef Lettuce Cups
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 350 gr sirloin (boneless)
- 210 gr crisp lettuce
- 30 ml soy sauce (light)
- 30 ml corn oil
- 16 ml dry sherry
- 5 ml chili sauce
Spicy Beef Tostadas
- 6 flour tortillas
- 4 green onions
- 1 salsa
- 1 lengths
- 450 gr beef flank steak
- 60 gr monterey jack cheese
- 16 ml cooking oil
- 3 gr cornstarch
- 2 ml instant beef bouillon
Spicy Eggplant In Ginger
- 1 1/2 round ball tamarind
- 3/4 stem end so that eggplant remains in one
- 180 ml boiling water
- 60 ml boiling water
- 45 ml vegetable oil (light)
- 40 gr packed flaked coconut
- 30 ml unsulphured molasses
- 30 ml oil in a frying (pan)
- 16 gr ginger (shredded fresh)
- 16 ml oil in the same over high hea when it is (pan hot)
Spicy Hot Sichuan Tofu
- 3 green onions
- 2 garlic (cloves)
- 1 bean paste (hot)
- 475 gr tofu
- 60 ml water chestnuts
- 45 ml vinegar
- 40 gr mushrooms (fresh)
- 28 gr corn
- 16 ml sherry
- 16 ml soy sauce
Spicy Mango Shrimp On Wilted Greens
- 1 egg (slightly beaten)
- 1/4 mango puree
- 250 gr mixed spring greens
- 250 gr shrimp
- 100 gr sugar
- 45 ml soy sauce (light)
- 18 gr cilantro
- 16 gr flour
- 16 ml lime juice (fresh)
- 16 ml sherry
Spicy Orange Beef Stir Fry
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 475 gr beef (cooked diced)
- 350 ml water
- 350 gr rice (hot cooked)
- 130 gr carrots (diagonally sliced)
- 34 gr green pepper (diced)
- 16 gr cornstarch
- 16 ml vegetable oil
Spicy Pineapple Sauce
- 240 gr pineapple chunks in
- 9 gr butter
- 8 gr sugar
- 3 gr cornstarch
- 1 gr cinnamon (ground)
Spicy Pork With Peas
- 4 garlic (cloves)
- 2 tomatoes (canned plum)
- 2 carrots
- 1 tom in a bowl (fresh chopped)
- 700 ml soy sauce
- 525 gr pork
- 400 gr green peas (frozen)
- 240 gr rice (cooked)
- 45 ml vegetable oil
- 30 ml oyster sauce
Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Spicy Stir Fried Fish
- 4 mushrooms (dried)
- 475 ml peanut oil
- 210 gr whitefish fillets
- 34 gr bamboo shoots (drained)
- 30 ml tomato sauce
- 18 gr pepper flakes (red)
- 16 gr green onions (chopped)
- 16 ml soy sauce
- 14 gr sugar
- 16 ml rice wine
Spicy Szechwan Sauteed Chicken
- 2 stalks green onion
- 1 garlic clove
- 200 gr chicken
- 180 gr broccoli flowerets
- 10 ml oil
- 10 ml chicken stock
- 5 ml wine
- 5 ml soy sauce
- 3 gr sugar
- 4 ml sesame oil
Spinach And Buttermilk Soup
- 950 ml chicken broth
- 475 ml broth in
- 475 ml buttermilk
- 475 ml broth with cornstarch until smooth
- 16 gr cornstarch
- 12 gr lemon peel (grated)
- 6 gr lemon peel
- 1 package spinach (frozen chopped)
Spinach Meatballs
- 1 egg
- 700 gr beef
- 240 ml broth
- 230 ml tomato sauce
- 120 ml wine
- 60 gr onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper
Spit Roasted Chili Barbeque Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder