Using ingredient cream cheese

Hawaiian Delight Cookies

• 3 eggs
• 325 gr brown sugar
• 325 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 230 ml cream cheese
• 40 gr coconut (shredded)
• 16 gr all purpose flour
• 5 gr baking powder

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heavenly Chocolate Cheesecake

• 1 env
• 1 garnishes
• 425 gr vanilla wafers
• 450 ml cream cheese
• 230 gr milk chocolate chips
• 120 gr almonds (ground toasted)
• 120 ml milk
• 120 ml sour cream
• 120 ml cream (heavy)
• 110 gr butter

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Herb Cheese

• 1/2 chives
• 230 ml cream cheese
• 55 gr butter
• 1 gr parsley
• 1 gr thyme leaves
• 1 gr garlic powder
• 1 gr marjoram leaves
• 1 gr black pepper

Hidden-frosting Carrot Zucchini Cake

• 3 eggs
• 1 3/8 packaged biscuit mix
• 1 powdered sugar
• 130 gr sugar
• 95 gr carrot (shredded)
• 170 ml cream cheese
• 65 gr zucchini (shredded)
• 60 ml cooking oil
• 10 gr pumpkin pie spice
• 4 gr vanilla

Holiday Tuna Tree

• 19 tuna
• 450 ml cream cheese
• 60 gr walnuts
• 34 gr olives
• 16 ml lemon juice
• 2 ml dry mustard
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Honey Almond Tartlets

• 9 strawberries
• 230 gr butter
• 190 gr flour
• 120 ml honey
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr almonds (toasted)

Horseradish Salad

• 1 lime jello
• 1 may substitute cottage chees
• 1 lemon jello
• 475 ml boiling water
• 140 gr nuts
• 230 ml cream cheese
• 45 ml lemon juice
• 45 gr horseradish
• 1 gr salt
• 1 package pimento

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Crab Dip

• 1 pepper
• 230 ml cream cheese
• 5 ml milk
• 5 gr onions (chopped)
• 2 gr horseradish
• 1 gr salt
• 1 package crabmeat

Hot Crab Dip #1

• 1 onion
• 260 gr crabmeat
• 230 ml cream cheese
• 30 ml worcestershire sauce
• 16 ml milk
• 10 gr horseradish

Hot Crab Fondue

• 8 1/2 size
• 1 sharp cheese
• 1 cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr cayenne pepper
• 1 package crab

Hot Roquefort Canapes

• 10 canapes on
• 60 gr roquefort cheese
• 85 ml cream cheese
• 30 gr walnuts (finely chopped)
• 2 ml worcestershire sauce
• 1 ml dry mustard