Using ingredient cumin
Horseshoe Mountain Ranch Pinto Beans
- 1 garlic clove (minced)
- 1 onion (chopped)
- 950 ml water (cold)
- 450 gr dry pinto beans
- 110 gr ham hock
- 14 gr sugar
- 8 gr chili powder
- 3 gr black pepper
- 3 gr salt
- 1 gr cumin
Hot & Spicy Chicken Nuggets
- 1/2 salsa
- 180 gr chicken (frozen)
- 120 gr philadelphia brand soft
- 30 ml milk
- 2 gr garlic powder
- 1 gr cumin (ground)
- 1 gr onion powder
- 1 gr cayenne pepper
Hot N' Spicy Beef Burgers
- 4 hamburger buns
- 450 gr beef (ground)
- 32 gr monterey jack cheese
- 4 gr jalapeno peppers
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato (sliced)
Hot Sauce For Falafels
- 1 cilantro
- 240 ml vegetable broth
- 100 gr tomato paste
- 16 ml lemon juice (fresh)
- 6 gr chili paste (red)
- 2 gr parsley (fresh)
- 1 gr cumin (ground)
Hot-sauce Chili
- 3 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 gr beef chuck roast well trimmed (lean boneless)
- 700 ml water
- 75 gr green chilies (canned chopped drained)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml pepper sauce (hot)
- 6 gr salt
- 4 gr cumin (ground)
Howard Karten's Salsa
- 10 quartered black olives
- 1/4 onion (chopped red)
- 16 ml olive oil
- 10 ml wine vinegar (red)
- 6 gr cumin (ground)
- 3 gr salt
- 3 gr garlic
- some cayenne pepper to
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Hummis Bi Tahini
- 4 garlic (cloves peeled)
- 120 gr sesame seed paste
- 90 ml lemon juice
- 80 ml water
- 60 ml olive oil
- 2 gr coriander seeds
- 1 gr cumin (ground)
- 2 packages garbanzo beans well
Hummus
- 3 garlic (cloves)
- 1,000 gr garbanzo beans
- 30 ml cider vinegar
- 16 gr tahini
- 10 ml sesame oil
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 ml dry mustard
- 1 gr turmeric (ground)
- 1 gr paprika
Hummus
- 6 bay leaves
- 1 garlic clove
- 1,200 ml water
- 200 gr chickpeas dry
- 100 gr tomato puree
- 90 gr onion (chopped)
- 30 ml lemon juice
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr paprika
Hummus
- 2 garlic (cloves peeled)
- 2 springs parsley
- 450 gr chickpeas (rinsed)
- 80 ml lemon juice
- 32 gr sesame seeds see note
- 30 ml olive oil
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper (fresh ground)
- 1 gr cayenne pepper
Hummus
- 2 garlic (cloves)
- 400 gr chick peas
- 180 ml lemon juice
- 85 gr tahina paste
- 3 gr salt
- 1 gr cumin
Hummus #2
- 350 gr chick peas (drained)
- 45 ml lemon juice
- 16 gr sesame seeds (toasted)
- 16 gr onion (chopped)
- 16 ml safflower oil
- 7 gr parsley (minced fresh)
- 1 gr basil
- 1 gr coriander (ground)
- 1 gr black pepper
- 1 gr oregano
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Idaho Chili
- 1 onion
- 1 garlic
- 700 gr pinto beans
- 700 ml tomato sauce
- 650 gr hamburger
- 26 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 2 gr thyme
- 2 gr oregano
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Cucumber Salad
- 3 size cucumbers
- 240 ml low fat yogurt (plain)
- 16 ml lemon juice (fresh)
- 2 gr cumin (ground)
- 1 gr mint leaves (dried)
Indian Curried Peas
- 1 clove garlic
- 375 gr peas (fresh)
- 240 gr pkg peas (frozen)
- 110 gr mushrooms (sliced)
- 95 gr onions (minced)
- 40 gr tomato puree
- 10 ml oil
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Indian Lentil Sandwich Spread
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
- some garlic
Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils
- 4 gr coriander
- 2 gr cumin
- 2 gr ginger
- 1 gr turmeric
- 1 gr chili powder