Using ingredient cumin

Asleep At The Grill Barbecued Ribs

• 2 baby back pork ribs
• 1 garlic
• 450 ml cranberry sauce
• 325 gr brown sugar
• 300 ml teriyaki sauce
• 120 ml pepper sauce (hot)
• 45 ml unsulfured molasses
• 8 gr seasoned pepper
• 6 gr cayenne pepper
• 2 gr cumin (ground)

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Austin Chili

• 4 grd round
• 4 garlic (cloves)
• 2 onions
• 800 gr stewed tomatoes
• 350 ml beer
• 65 gr chili powder
• 65 gr flour
• 12 gr cumin
• 12 gr oregano
• 6 gr salt

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Aztec Couscous

• 1 jalapeno (minced)
• 1/4 cilantro (fresh minced)
• 450 gr black beans
• 300 ml water
• 160 gr couscous
• 150 gr corn kernels
• 60 ml squeezed lime juice (freshly)
• 60 gr onion (red finely chopped)
• 45 ml garlic olive oil (roasted)
• 1 gr cumin (ground)

Bachelor Chili

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 1 green pepper (chopped)
• 1,400 gr venison (boneless)
• 375 gr tomato paste
• 270 gr tomatoes undrained (diced)
• 240 ml water
• 16 ml cooking oil
• 14 gr sugar
• 1 gr pepper flakes (crushed red)

Backyard's Ranch Beans

• 4 pintos
• 2 onions (minced)
• 2 jalapenos seeded
• 1 head
• 1 bacon
• 280 ml shiner bock beer
• 85 ml worcestershire sauce
• 45 ml molasses
• 34 gr chili powder
• 6 gr cumin

Bacon, Avocado & Cheese Omelet

• 375 until se
• 16 eggs (beaten)
• 8 tomatos fine (chopped)
• 4 avocados (peeled)
• 3 onions fine (chopped)
• 2 sticks margarine melted
• 2 garlic (cloves minced)
• 1 jalapeno (chopped)
• 1 none
• 450 gr bacon (cooked)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Baja Pizza Pouch

• 1 guacamole
• 260 gr bulk pork sausage (hot)
• 250 gr monterey jack cheese shred
• 230 gr beef (lean ground)
• 230 gr cheddar cheese (shredded)
• 2 gr cumin (ground)
• 1 gr garlic powder
• 1 package refried beans
• 1 package roll mix (hot)
• 1 package italian tomatoes (crushed)

Baked Glazed Ham

• 3,000 gr fully bone in smoked ham (cooked)
• 50 gr damson (plum)
• 30 ml orange juice
• 26 gr sugar
• 8 gr chili powder
• 7 gr paprika
• 2 gr cumin
• 1 gr cinnamon

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Barbecue

• 4 pork shoulder steaks
• 1 onion
• 1 green pepper thinly (sliced)
• 120 ml bottled barbeque sauce
• 60 ml dry wine (red)
• 16 ml cooking oil
• 9 gr quick cooking tapioca
• 1 gr cumin (ground)
• 2 slices tomatoes (sliced)

Barbecue Sauce With Honey

• 4 thyme sprig (fresh)
• 2 bay leaves
• 1 salt
• 180 gr onions
• 120 ml wine vinegar (red)
• 60 ml honey
• 60 ml worcestershire sauce
• 45 ml lemon juice
• 30 ml olive oil
• 18 gr garlic

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Indian Spice Turkey

• 1 turkey breast
• 240 ml nonfat yogurt (plain)
• 9 gr seeded jalapeno chili (minced)
• 2 gr cumin (ground)
• 1 gr cayenne pepper
• 1 gr nutmeg
• 1 gr garlic powder