Using ingredient cumin

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Israeli Wheat Berry Stew

• 6 potatoes
• 4 garlic
• 3 tumeric
• 1 onion
• 1,200 ml water
• 400 gr beans
• 130 gr wheat berries
• 10 gr cumin
• 1 gr pepper

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jalapeno Potato Soup

• 210 south adams street
• 18 this recipe courtesy of the peach tree gift gallery
• 1 onion (chopped)
• 1,400 gr russet potatoes (peeled)
• 1,900 ml chicken broth
• 950 ml evaporated milk
• 65 gr jalapeno chiles coarsely (chopped)
• 55 gr margarine
• 2 gr cumin (ground)
• 1 gr baking soda see note

Jalapeno, Cheese, Sour Cream Bread Abm

• 1 chives (dried)
• 1 when beeper sounds
• 1/2 monterey jack (shredded)
• 400 gr bread flour
• 240 ml milk
• 120 ml sour cream
• 65 gr bell pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 34 gr jalapeno pepper (chopped)
• 28 gr butter

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Kashmiri Chicken

• 4 chicken drumsticks
• 4 chicken thighs
• 1 clove garlic
• 1/2 chilli paste
• 140 ml natural yogurt
• 60 ml chicken stock
• 34 gr tikka curry paste
• 30 ml sunflower oil
• 16 gr almonds (ground)
• 5 gr ginger (chopped fresh)

Khatta Moong

• 4 chiles
• 1 ginger
• 1 cinnamon stick
• 1 hing
• 5/8 mung dal
• 1/2 knob
• 1,600 ml water
• 160 ml yogurt
• 16 gr gram flour
• 9 gr ghee

Kidney Bean

• 1 onion (chopped)
• 1 garlic clove (minced)
• 800 gr kidney beans (cooked)
• 240 ml water
• 65 gr green bell pepper (chopped)
• 30 ml vegetable oil
• 26 gr tomato paste
• 3 gr chili powder
• 2 gr oregano
• 1 gr cumin

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder

Kohnen's Biryani Supremo

• 2 chicken thigh
• 2 egg
• 1 bay leaf
• 1 onion flakes (fried)
• 300 ml chicken broth
• 80 gr rice
• 60 gr onion flakes
• 55 gr golden raisins
• 30 ml oil
• 8 gr turmeric

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)